USING THE COOKIOP MODULES
OPTIONAL GRIDDLE | , |
Before using the griddle for the first time:
1.Wash, rinse and dry griddle. l Use warm sudsy water.
l DO NOT immerse griddle.
l DO NOT use metal scouring pads or abrasive
2.Lightly wipe with cooking oil to season. You don’t have to grease the griddle every time you use it. However, oil or butter adds flavoring and aids browning.
cleansers. They will damage griddle.
m
1. Lift and | remove | 2. Preheat | for a | 3. Add | food. | Use | 4. TURN OFF the | |||
griddle | cover. | few | minutes | only | nylon | or | griddle | when | ||
DO NOT |
| [until | butter | plastic | utensils. | cooking | is | |||
replace | until | melts | or beads | Metal | can |
| finished. |
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griddle | is cool. | of water | dance | scratch the | non- | Leaving | it ON | |||
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| on the | griddle). | stick | finish. |
| will | damage | ||
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| the | griddle. |
Approxlmate | Grlddle | Module Settlngs |
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Bacon | ........... | HI | |
Grllled Sandwiches | ........... | HI | |
Pancakes | ........... | HI | |
Hamburgers | ...... | ||
Eggs | ......... | MED |
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