Whirlpool RS576PXP warranty Suggested oven-rack positions and broiling times, Broil

1. Place	the	rack where you	2. Put the	broiler	pan and	. Set the Oven Selector on
want	it for	broiling.	food on	the	rack.	BROIL.

4. Set the	Oven Temperature		5. During	broiling,	the	oven	6. When broiling	is done,
Control	on BROIL (or on a		door	must be	partly		turn both knobs	to OFF.
lower	temperature	for	open.	A built-in	stop	will
slower	broiling).		hold	it there.

For slower brolllng, set the Oven Temperature Control on a temperature

instead of BROIL. The broil element will then turn on and off instead of staying on. The lower the temperature setting, the slower the broiling.

The Oven Selector must be on BROIL and the door partly open for all brolllng temperatures.

Suggested oven-rack positions and broiling times

Food			Description
Beef Steaks
Rare			1	(2.5		cm]
Medium			1	(2.5		cm)
Well	done		1	(2.5		cm]
Beef Steaks
Rare			1 12		(4 cm)
Medium			1’2		(4cm)
Well	Done		1 l 2” (4 cm)
Hamburgers			‘~‘(1			cm]
iamb	Chops				-~
Medium			1 ” (2.5			cm)
Ham slice,		precooked	‘2	-1”
or tendered			(I-2.5			cm]
Canadian		Bacon	‘2		[1 cm)
Pork Rib or Loin Chop			34 -1
Well	done		(2-2.5			cm]
Chicken			2-3		lb
			(I-1.5			kg]
			cut		in	half
Fish			whole
			fillets
i.iver			‘2	-34
			(l-2		cm]
Frankfurters					-

inches			(cm]	from top	Approximate	Minutes	-
					Temperature	set to BROIL
of	food		to broil Element		1st side	2nd side
3”	[ 8 cm]				7-9	3-5
3”(8		cm]			9-11	P-7
3”	(8	cm]			II-13	5-7
4”-5 (lo-13 cm]					13-15	6-8
4”-5”			(1 O-l 3 cm)		17-19	B-l	0
4”-5”			[l O-l 3 cm]		19-21	14-16
3”	(8 cm]				6-8	4-5
3”	(8 cm)				6-8	4-5
3”	[ 8 cm)				6-8	4-5
3”	(8 cm)				6	4
4”-5			(10-13	cm)	15	10
7”-9’			[ 18-23	cm)	25-30	1o-1 2
3”	(8 cm)				11-16	9-14
3”	(8 cm]				7-8	5-7
3”(8		cm)			3	3
4”-5”			(1 O-l 3 cm]		6-7	4-5

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