Using your range
Automatic MEALTIMER Clock
I
Clock and M&ute Timer | Start Time Knob | Stop lime Knob |
>Surface Unit
Indicators
Surface Unit
>Control Knobs
SURFACE UNIT CONTROLS
Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.
One of the signal lights will glow when a surface unit is on. Be sure all lights are off when you are not cooking.
Turn to setting.
Until you get used to the settings, use the fol- lowing as a guide.
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| MFD | |
Use | HI to | start |
| Use | ME&HI | to | Use MED | for | ||||
foods | cooking | or | hold | a | rapid | boil | gravy, | puddings | ||||
to | bring | liquids | to | or | to | fry | chicken | and | icings | or to | ||
a | boil. |
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| or | pancakes. |
| cook | large | ||||
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| amounts | of | |
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| vegetables. |
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Use | to | Use LO to | keep | ||||
keep | food |
| food | warm | until | ||
cooking | after |
| ready | to serve. | |||
starting | it on | a | Set the | heat | |||
higher | setting. |
| higher | or | lower | ||
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| within | the | LO | |
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| band | to | keep | |
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| food | at | the | |
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| temperature | you | ||
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| want. |
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SURFACE UNITS:
Element will be black during cooking if contact with bottom of pan is good. Element will not turn red if good contact is made.
Tmk