Setting the Clock, Using the Minute Timer

Su gested oven-rack positions and broiling di werent kinds of meats.

Food						Inches		[cm)	tram top
Food			Descrlptlon			ot food to Broil Element
Beef	Steaks
Rare			1” (2.5		cm]	3”	(8 cm)
Medium			1" (2.5		cm)	3”	(8 cm)
Well done			1" (2.5		cm)	3”	(8 cm)
Beef	Steaks
Rare			1 'A" (4 cm)			4”-5”		(1 O-l 3 cm)
Medium			1%"	(4 cm)		4”-5”		(1 O-l 3 cm)
Well Done			1%"	(4 cm)		4”-5”		(1 O-l 3 cm)
Hamburgers			%”	(1 cm)		3"	(8 cm)
Lamb	Chops
Medium			1" (2.5		cm)	3”	(8 cm)
Ham	slice,	precooked	‘/2-l”
or	tendered		(I-2.5		cm)	3”	(8	cm)
Canadian		Bacon	‘A”	(1 cm)		3" (8 cm)
Pork Rib or Loin Chop			%“-I”
Well done			(2-2.5		cm)	4"-5"		(IO-13	cm)
Chicken			2-3	lb.
			(l-l.5		kg)
			cut	in	half	7"-9"(18-23			cm)
Fish			whole			3' (8 cm)
			fillets			3"	(8	cm)
Liver			%,‘-3/4”
			(l-2	cm)		3"	(8 cm)
Frankfurters						4"-5O		(IO-13	cm)

times for

Approximate Minutes - Selector set to BROIL

1st side

2nd side

7-93-5

9-11 4-7

11-13 5-7

13-15 6-8

17-19 8-l 0

19-21 14-16

6-84-5

1510

25-30 IO-12

11-16 9-14

7-85-7

6-74-5

SETTING THE CLOCK

1.Push in Minute Timer Knob and turn clock- wtse until clock hands show the right time of day.

USING THE MINUTE TIMER

2.Let the Minute Timer Knob pop out. Turn clockwise until the Minute Timer hand points to OFF. If you push m on the knob, you willchonge the time of day

1.Without pushing it in, turn the Minute Timer Knob until the hand passes the setting

you want.

2.Turn the hand back to the setting you want.

3.When the set time is up, a buzzer will sound.

4.Turn the hand to OFF to stop the buzzing.

Whirlpool RS6406XK warranty Setting the Clock, Using the Minute Timer, Times for

times for

SETTING THE CLOCK

USING THE MINUTE TIMER