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Su gested
Food |
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| Inches | [cm) | tram top | |
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| Descrlptlon | ot food to Broil Element | ||||||
Beef | Steaks |
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Rare |
| 1” (2.5 | cm] | 3” | (8 cm) |
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Medium |
| 1" (2.5 | cm) | 3” | (8 cm) |
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Well done |
| 1" (2.5 | cm) | 3” | (8 cm) |
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Beef | Steaks |
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Rare |
| 1 'A" (4 cm) | (1 | ||||||
Medium |
| 1%" | (4 cm) | (1 | |||||
Well Done |
| 1%" | (4 cm) | (1 | |||||
Hamburgers |
| %” | (1 cm) | 3" | (8 cm) |
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Lamb | Chops |
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Medium |
| 1" (2.5 | cm) | 3” | (8 cm) |
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Ham | slice, | precooked |
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or | tendered | cm) | 3” | (8 | cm) |
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Canadian | Bacon | ‘A” | (1 cm) | 3" (8 cm) |
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Pork Rib or Loin Chop |
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Well done |
| cm) | cm) | ||||||
Chicken |
| lb. |
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| kg) |
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| cut | in | half | cm) | |||
Fish |
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| whole |
| 3' (8 cm) |
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| fillets |
| 3" | (8 | cm) |
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Liver |
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| cm) | 3" | (8 cm) |
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Frankfurters |
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| cm) |
times for
Approximate Minutes - Selector set to BROIL
1st side | 2nd side |
64
1510
33
SETTING THE CLOCK
1.Push in Minute Timer Knob and turn clock- wtse until clock hands show the right time of day.
USING THE MINUTE TIMER
2.Let the Minute Timer Knob pop out. Turn clockwise until the Minute Timer hand points to OFF. If you push m on the knob, you willchonge the time of day
1.Without pushing it in, turn the Minute Timer Knob until the hand passes the setting
you want.
2.Turn the hand back to the setting you want.
3.When the set time is up, a buzzer will sound.
4.Turn the hand to OFF to stop the buzzing.
7