Range Care, Self-Cleaning Cycle, Prepare Oven

To Set a DELAY START TIME:

1.Press BAKE.

Press TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press DELAY START TIME.

3.Press HR and MIN “up” or “down” arrow pad until the desired time of day to start appears on the display.

4.Press START/ENTER.

The temperature can be changed after this step. START/ ENTER does not need to be pressed again.

When the delay start time is reached, a tone will sound. The display will count down the set cook time.

5.Press OFF/CANCEL when finished.

To Set a COOK TIME and DELAY START TIME:

1.Press BAKE.

Press TEMP “up” or “down” arrow pad to set a temperature other than 350°F (177°C) in 5° amounts. The bake range can be set between 170°F and 500°F (77°C and 260°C).

2.Press COOK TIME.

3.Press HR and MIN “up” or “down” arrow pad until the desired length of time appears on the display.

4.Press DELAY START TIME.

5.Press HR and MIN “up” or “down” arrow pad until the desired time of day to start appears on the display.

6.Press START/ENTER.

The temperature and set cook time can be changed after this step. START/ENTER does not need to be pressed again.

When the delay start time is reached, a tone will sound. The display will count down the set cook time.

When the set cook time ends, the oven will shut off automatically and “End” will appear on the display. End-of- cycle tones will sound, then reminder tones will sound every minute until OFF/CANCEL is pressed.

7.Press OFF/CANCEL anytime to end Timed Cooking or to stop reminder tones and clear the display.

RANGE CARE

Self-Cleaning Cycle

(on some models)

WARNING

Burn Hazard

Do not touch the oven during the

Self-Cleaning cycle.

Keep children away from oven during

Self-Cleaning cycle.

Failure to follow these instructions can result in burns.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off during the Self-Cleaning cycle. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Self-clean the oven before it becomes heavily soiled. Heavy soil results in longer cleaning and more smoke.

Keep the kitchen well-ventilated during the Self-Cleaning cycle to help get rid of heat, odors, and smoke.

Do not block the oven vent(s) during the Self-Cleaning cycle. Air must be able to move freely. See “Oven Vent(s)” section.

Do not clean, rub, damage or move the oven door gasket. The door gasket is essential for a good seal.

Prepare Oven:

■Remove the broiler pan, grid, cookware and bakeware and, on some models, the temperature probe from the oven.

■Remove any foil from the oven because it may burn or melt, damaging the oven.

■Remove oven racks to keep them shiny and easy to slide. See “General Cleaning” section for more information.

■Hand clean inside door edge and the 1½ in. (3.8 cm) area around the inside oven cavity frame, being careful not to move or bend the gasket. This area does not get hot enough during self-cleaning to remove soil. Do not let water, cleaner, etc. enter slots on door frame. Use a damp cloth to clean this area.

■Wipe out any loose soil to reduce smoke and avoid damage. At high temperatures, foods react with porcelain. Staining, etching, pitting or faint white spots can result. This will not affect cooking performance.