TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 3 |
PARTS AND FEATURES | 6 |
COOKTOP USE | 7 |
Cooktop Controls | 7 |
Ceramic Glass | 7 |
Coil Elements and Burner Bowls | 8 |
8 | |
Home Canning | 8 |
Cookware | 9 |
ELECTRONIC OVEN CONTROL | 9 |
Display | 9 |
Start/Enter | 9 |
Off/Cancel | 9 |
Clock | 10 |
Tones | 10 |
Fahrenheit and Celsius | 10 |
Timer | 10 |
Control Lock | 10 |
Oven Temperature Control | 10 |
OVEN USE | 11 |
Aluminum Foil | 11 |
Positioning Racks and Bakeware | 11 |
Bakeware | 12 |
Meat Thermometer | 12 |
Oven Door Vent | 12 |
Baking and Roasting | 12 |
Broiling | 13 |
Timed Cooking | 13 |
RANGE CARE | 14 |
14 | |
General Cleaning | 15 |
Oven Light(s) | 17 |
Oven Door | 17 |
TROUBLESHOOTING | 18 |
ASSISTANCE OR SERVICE | 19 |
WARRANTY | 20 |
2