Whirlpool SF304BSY, SF302BSY/BEY, SF3000SY/EY important safety instructions Part, What to USE

PART

Broiler drawer, pan and grid (clean after each use)

Oven racks

Oven door glass (Models SF304BSY and SF302BSYIBEY)

Oven cavity

WHAT TO USE

Steel-wool pad and warm, soapy water

Steel-wool pad and warm, soapy water

Paper towel and spray glass cleaner

OR

Warm, soapy water and a nonabrasive, plastic scrubbing pad

Sponge and warm, soapy water

Soapy steel-wool pad for heavily soiled areas

OR

Commercial oven cleaner for heavily soiled areas

HOW TO CLEAN

lClean after each use.

lWash, rinse and dry thoroughly.

l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad.

lWash, rinse and dry thoroughly.

lMake sure oven is cool.

l Follow directions provided with the cleaner.

. Wash, rinse and dry thoroughly.

lMake sure oven is cool.

lRemove door and oven bottom for easier access. (See pages 17 and 18.)

. Wash, rinse and dry well.

lRemove door for easier access. l Rinse well with water.

lRemove door and oven bottom for easier access.

. Place newspaper on floor to protect floor surface.

9 Follow directions provided with the oven cleaner.

lRinse well with clear water.

lUse in well-ventilated room.

l Do not allow commercial oven cleaners to contact the heat seal, thermostat or exterior surfaces of the range. Damage will occur.

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