Whirlpool SF195LEK manual Warm Hold Feature, Timed Cooking

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Warm Hold Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour, however breads and casseroles may become to dry if left in the oven during Warm Hold.

Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook.

To Use Automatic Warm Hold Feature:

At the end of a timed cook, either with or without a delayed start, or at the end of a sequence program in which the last step is not the Warm Hold mode, the oven will automatically default to a 1-hour warm hold mode at 170°F (80°C).

When using the Automatic Warm Hold Feature, cook times may need to be adjusted accordingly so that foods do not become over-cooked and dry.

When the cook time ends or the last step of the sequence is complete, the display will show a warming countdown time. When warming ends, the oven will automatically shut off and “End” will appear on the display. Four tones will sound and then four 1-second reminder tones will sound every minute thereafter.

To Disable Automatic Warm Hold: Press and hold WARM for 5 seconds. “Off” will appear in the 4-digit display. Repeat to turn back on.

To Use Manual Warm Hold Feature:

1.Press WARM.

2.Set the temperature (optional).

Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (80°C). The warm range is 100°F-200°F (40°C-95°C).

3.Press START.

4.Press OFF/CANCEL when finished.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Timed Cook:

1.Press BAKE (optional).

Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.

2.Press STOP TIME.

3.Press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.

4.Press START.

The display will count down the time.

When the time ends, the oven will shut off automatically and “End” will appear on the display.

End-of-cycle tones will sound, then, if enabled, reminder tones will sound every minute.

5.Press OFF or open the oven door to clear the display and/or stop reminder tones.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See “Clock” section.

1.Press desired cook function.

Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.

2.Press START TIME.

3.Press the HR and MIN “up” or “down” arrow pads to enter the time of day to start.

4.Press STOP TIME (optional).

5.If STOP TIME has been pressed, press the HR and MIN “up” or “down” arrow pads to enter the desired time to end cooking.

6.Press START.

“DELAY” will appear on the display.

When the start time is reached, the oven will automatically turn on.

When the stop time is reached (if programmed), the oven will shut off automatically and “End” will appear on the display.

End-of-cycle tones will sound, then, if on, reminder tones will sound every minute.

7.Press OFF or open the oven door to clear the display and/or stop reminder tones.

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Contents Use & Care Guide GAS RangeTable of Contents Your safety and the safety of others are very important Range SafetyAnti-Tip Bracket Important Safety InstructionsControl Panel Parts and FeaturesRange Cooktop Controls Cooktop USESurface Burners To SetCookware Characteristics To CleanHomeCanning CookwareElectronic Oven Control Oven TemperatureControl TimerTo Adjust Oven Temperature Calibration Fahrenheit and CelsiusAluminum Foil Oven USEPositioning Racks and Bakeware Split Oven RackOven Vent BakewareBaking and Roasting Meat ThermometerBroiling Choice Bake FunctionTo Use RackTimed Cooking Warm Hold FeatureTo Program the First Step of the Sequence Sequence ProgrammingTo Program Next Steps of the Sequence To Review/Modify Programmed SequenceWarming Drawer Temperature Chart Warming Drawer SettingsWarming Drawer Range Care Self-Cleaning CycleGeneral Cleaning Oven Door Oven LightStorage Drawer Cooling fan runs during baking, broiling or cleaning TroubleshootingIs the proper temperature set? Is the burner damaged?Canada U.S.AFIVE-YEAR Limited Warranty Full ONE-YEAR WarrantyWhirlpool Corporation will not pay for 8522778A

SF195LEK specifications

The Whirlpool SF195LEK stands as a noteworthy contender in the realm of chest freezers, offering a blend of functionality, efficiency, and innovative features designed to meet diverse freezing needs. With a capacity of 19.2 cubic feet, this model caters to households that require ample storage space for frozen goods, making it an ideal choice for families, bulk shoppers, or those looking to store seasonal produce.

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