Whirlpool SF3000SE Positioning Racks and Pans, Home canning information, General guidelines

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USING YOUR RANGE

USING THE SURFACE BURNERS (CONT.)

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

•For best results, use a canner which can be centered over the surface burner.

•Do not place your canner on 2 surface burners at the same time. Too much heat will build up and will damage

the cooktop.

•Start with hot water. This reduces the time the control is set on high. Reduce the heat setting to the lowest position needed to keep the water boiling.

•Refer to your canner manual for specific instructions.

Using the right cookware makes a big difference

•The pan should have a flat bottom, straight sides, and a well-fitting lid.

•Choose medium to heavy gauge (thick- ness) cookware.

•The pan material (metal or glass) affects how quickly and evenly the pan heats.

•When using glass or ceramic cookware, check to make sure it is suitable for use on surface burners.

•To avoid tipping, make sure pots and pans are centered on the grates.

POSITIONING RACKS AND PANS

General guidelines

Rack placement for specific foods:

Follow this section carefully to get the best

FOOD

RACK POSITION

 

cooking results.

 

 

 

Frozen pies, large

1st or 2nd rack

 

•Before turning on the oven, place oven racks

 

roasts, turkeys, angel

guide from bottom

 

where you need them.

food cakes

 

 

•To move a rack, pull it out to the stop, raise the

 

 

 

 

 

Bundt cakes, most

2nd rack guide

 

front edge, and lift it out.

quick breads, yeast

from bottom

 

•Be sure the rack(s) is level.

 

breads, casseroles,

 

 

•Use pot holders or oven mitts to protect your

meats

 

 

hands if rack(s) must be moved while the

Cookies, biscuits,

2nd or 3rd rack

 

oven is hot.

muffins, cakes,

guide from bottom

 

•When baking/roasting with 1 rack, place the

nonfrozen pies

 

 

rack so the top of the food will be centered in

 

 

 

the oven.

 

 

 

•When baking/roasting on 2 racks, arrange the

 

 

 

racks on the 2nd and 4th rack guides from

 

 

 

the bottom.

 

 

 

•Do not place items on the oven door when it

 

 

 

is open.

 

 

 

 

 

 

 

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Contents Cubic Foot Oven Part no Rev. a800 253 Your safety is important to us Range SafetyOn next When using the cooktop GeneralCare and cleaning When using the ovenGrease Getting to Know Your Range Control PanelUsing Your Range Lighting Standing PilotsUsing Your Range Using the control knobs Using the Surface BurnersBurner heat settings General guidelines Positioning Racks and PansHome canning information To protect your rangeWhen YOU have Place For Best AIR CirculationBAKING/ROASTING Using Your Range Broiling guide BroilingOven Vent Approximate TimeANTI-TIP Bracket To make sure the anti-tip bracket is fastened into placePart HOW to Clean Cleaning ChartCaring for Your Range For cooked-on food Broiler Make sure the broiler is cool before cleaningSurface burners Ports. Do not use a wooden toothpickLIFT-UP Cooktop and Surface Burners PortsScrew here Removing the Oven DoorTo remove Oven door Range Hinge hangerTo replace Remove Removing the Oven BottomLip Range does not Work TroubleshootingProblem Cause OVEN/BROILER BurnerCooking Results For Further Assistance If YOU Need Assistance or ServiceIf YOU Need Replacement Parts Our consultants provide assistance withPage Page Index TopicCompany Length of Warranty Whirlpool will PAY for Full ONE-YEARWarranty Whirlpool will not PAY for

SF302BSE, SF3000SE specifications

The Whirlpool SF3000SE and SF302BSE are innovative air conditioner models that exemplify the brand’s commitment to energy efficiency, advanced technology, and user-friendly design. Both units are well-suited for residential use, providing effective cooling solutions for various room sizes.

The SF3000SE is a sleek, compact model designed for smaller to medium-sized spaces, delivering a cooling capacity that effectively maintains comfort without excessive energy consumption. This model features a powerful cooling system that ensures rapid temperature reduction, making it ideal for hot summer days. One of its standout features is the Energy Efficiency Ratio (EER), which indicates exceptional energy efficiency, contributing to lower utility bills while minimizing environmental impact.

In contrast, the SF302BSE model boasts an enhanced cooling capacity, making it perfect for larger rooms or open-concept spaces. This model is engineered with advanced inverter technology, allowing it to adjust its compressor speed according to cooling demand. This not only enhances comfort but also significantly reduces energy consumption, providing an economical and eco-friendly solution for heating and cooling needs.

Both models feature a user-friendly control panel, allowing for easy adjustments to temperature and fan speed settings. Additionally, they come equipped with a programmable timer, enabling users to set specific operating hours, further optimizing energy usage.

Another significant characteristic of the Whirlpool SF3000SE and SF302BSE is their built-in air filtration system. This system effectively removes dust, allergens, and other particulates from the air, promoting a healthier indoor environment. Users can breathe easier knowing that the filters help improve air quality, making these models suitable for allergy sufferers.

Whirlpool has also prioritized noise levels in its design. Both units operate quietly, utilizing advanced sound-dampening technology that minimizes operational sounds, ensuring a peaceful atmosphere whether in the living room, bedroom, or office.

In summary, the Whirlpool SF3000SE and SF302BSE represent the pinnacle of modern air conditioning technology. With their focus on energy efficiency, advanced features, and air quality improvement, they provide reliable cooling solutions that cater to a variety of needs and preferences, embodying the brand's promise of delivering high-performance home appliances.
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