Whirlpool SF302BSE Surface burners, For cooked-on food, Ports. Do not use a wooden toothpick

Page 17

 

 

 

 

CARING FOR YOUR RANGE

CLEANING CHART (CONT.)

 

 

PART

HOW TO CLEAN

 

 

 

 

 

 

 

Surface burners

1.

Lift up the cooktop. (See page 18.)

 

(see “Lift-up

2.

Wipe off spills with a sponge and warm, soapy water right after the burner

 

cooktop and

 

has cooled.

 

surface burners”

 

 

For cooked-on food:

 

on page 18 for

 

1.

Remove the shipping screws (one on each side of both ignitors) with a Phillips

 

more information)

 

 

 

screwdriver. Remove the burner from the support bracket.

 

 

2.

Wash the burner with warm, soapy water and a nonabrasive plastic scrubbing

 

 

 

pad or soak in a vinegar and water solution for 20-30 minutes. Then scrub it with

 

 

 

a plastic scrubbing pad. For stubborn stains, clean with a scrubbing pad and/or

 

 

 

a powdered cleanser and water. Repeat these cleaning steps as needed.

 

 

3.

Rinse the burner with clean water and dry well.

 

 

4.

If the ports are clogged, clean them with a straight pin. Do not enlarge or distort

 

 

 

the ports. Do not use a wooden toothpick.

 

 

NOTE: Do not clean the surface burner in a dishwasher.

 

 

 

 

 

Broiler pan

Wash the pan and grid with a steel-wool pad and warm, soapy water. Rinse and

 

and grid

dry well.

 

 

OR

 

 

Wash the pan and grid in a dishwasher.

 

 

Broiler

1.

Make sure the broiler is cool before cleaning.

 

 

2.

After each use, wipe the interior with a warm, damp sponge. For heavily soiled

 

 

 

areas, use a soapy steel-wool pad.

 

 

 

 

 

Oven racks

Wash with a steel-wool pad and warm, soapy water. Rinse and dry well.

 

 

Oven door glass

Wash with a paper towel and spray glass cleaner or a nonabrasive plastic

 

(Model

scrubbing pad and warm, soapy water. Wipe with clean water and dry well.

 

SF302BSE)

Follow the directions that come with the cleaner.

 

 

 

 

Oven cavity

Wash with a sponge or steel-wool pad and warm, soapy water. Wipe with clean

 

 

water and dry well.

 

 

OR

 

 

1.

Clean heavily soiled areas with a commercial oven cleaner. Follow the directions

 

 

 

that come with the oven cleaner. (Place newspaper on the floor to protect the

 

 

 

floor surface.)

 

 

2.

Wipe well with clean water.

NOTES:

Use oven cleaners in a well-ventilated room.

Do not let commercial oven cleaners contact the heat seal, thermostat, or exterior surfaces of the range. This will cause damage.

For easier cleaning you can remove the oven door. Carefully follow the instructions on page 19.

17

Image 17
Contents Part no Rev. a Cubic Foot Oven800 253 On next Range SafetyYour safety is important to us General When using the cooktopGrease When using the ovenCare and cleaning Control Panel Getting to Know Your RangeLighting Standing Pilots Using Your RangeUsing Your Range Burner heat settings Using the Surface BurnersUsing the control knobs Home canning information Positioning Racks and PansGeneral guidelines To protect your rangeFor Best AIR Circulation When YOU have PlaceBAKING/ROASTING Using Your Range Oven Vent BroilingBroiling guide Approximate TimeTo make sure the anti-tip bracket is fastened into place ANTI-TIP BracketCaring for Your Range Cleaning ChartPart HOW to Clean Surface burners Broiler Make sure the broiler is cool before cleaningFor cooked-on food Ports. Do not use a wooden toothpickPorts LIFT-UP Cooktop and Surface BurnersTo remove Removing the Oven DoorScrew here Oven door Range Hinge hangerTo replace Lip Removing the Oven BottomRemove Problem Cause TroubleshootingRange does not Work OVEN/BROILER BurnerCooking Results If YOU Need Replacement Parts If YOU Need Assistance or ServiceFor Further Assistance Our consultants provide assistance withPage Page Topic IndexWarranty Length of Warranty Whirlpool will PAY for Full ONE-YEARCompany Whirlpool will not PAY for

SF302BSE, SF3000SE specifications

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