Cleaning Chart
Exterior | Soft cloth | and warm soapy | ||
surtaces | water | or baking | soda. | |
| Nylon | or | plastic | scrubbing |
| pad | for stubborn | spots. | |
Surface burner Automatic dishwasher or
grateswarm soapy water and plastic scrubbing pad.
Surface burners Warm soapy water, a plastic scrubbing pad, dlshwashlng detergent or a solution of 1 quart of boillng hot water and 2 tablespoons of
DIP IT?
Broiler drawer, | Warm | soapy water | and |
pan and grid | plastic | scrubbing | pad. |
Control knobs Warm soapy water and soft cloth.
l Wipe off regularly when cook- top and range are cool.
l Do not allow food contalnlng acids (such as vinegar, tomato, lemon juloe or milk) to remain on surtace. Acids will remove the flnlsh.
l Do not use abraslve or harsh cleansers.
l Wash with other cooking utensils. l Dry completely.
l Do not use abmslve or harsh cleansers.
.
l Wipe off spills immedlately after burner has cooled.
In case ot stubborn stalns:
l Remove burner from manlfold with phillips screwdriver.
l Soak in warm soapy water and wipe wtth plastic scrubbing pad and dishwashlng detergent.
It stain Is still there, soak 20 mlnutes In bolllng water and DIP IT@solutlon. Be sure the solutton covers the whole burner.
l Rinse and dry well.
l If ports are clogged, clean with a straight pin. Do not enlarge or distort ports. Do not use a wood- en toothplck.
l Do not clean surtace burner In dlshwasher.
l Clean atter each use.
l Wash pan and grid wlth other utensils.
l At?er broiler Is cool, wipe interior with warm damp cloth. For stubborn snots. use a plastic
scrubbing | pad. | ’ |
. Wash, rlnse and dry well.
lDo not soak.
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