See the “Cooking Guide” for important utensil intormation. used to the settings, use the following as a guide.
Use |
| LITE to | light | Use | a | hlgh | Use | a medlum | |||
the | burner. | After | settlng | to | start | setting | to | start | |||
the | burner | lights, | cooking | or to | cooking | or to fry | |||||
turn |
| control |
| bring |
| liquids | chicken | or pan- | |||
back | to a de- | to a | boil. |
| cakes; | for gravy, | |||||
sired | setting. |
|
|
|
| puddings | and | ||||
Do | not cook | wlth |
|
|
|
| icing | or to cook | |||
the | control | In |
|
|
|
| large | amounts | |||
the | LITE posltlon. |
|
|
|
| of vegetables. |
Until you get
Use a low set- tlng to keep foods warm until ready to serve.
km the Clock Knob In either dlrection until the clock shows the right time of day. The clock setting will change everytime you turn
I the knob.
Using the Oven Control
Baking
1. Position the racks properly before turning on the oven. To change rack posltion, pull rack out to stop, raise front edge and lift out.
Racks should be placed so the top of the food will be centered in the aven. Always leave at leasttyi to 2 Inches
other pans. For more intornWtion, see the “@aking &tide”