Excessive heat around cookware on cooktop
■Is the cookware the proper size?
Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in. (2.5 cm) outside the cooking area.
Cooktop cooking results not what expected
■Is the proper cookware being used? See “Cookware” section.
■Is the control knob set to the proper heat level? See “Cooktop Controls” section.
■Is the appliance level?
Level the appliance. See the Installation Instructions.
Oven will not operate
■Is this the first time the oven has been used?
Turn any one of the surface burner knobs on to release air from the gas lines.
■Is the electronic oven control set correctly? See “Electronic Oven Control” section.
■On some models, is the Control Lock set? See “Control Lock” section.
Oven burner flames are yellow or noisy
■Is propane gas being used?
The appliance may have been converted improperly. Contact a service technician or see “Assistance or Service” section.
Oven temperature too high or too low
■Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.
Oven indicator lights flash
■Do the OVEN ON and OVEN HEATING indicator lights flash?
See “Assistance or Service” section.
■Do the OVEN HEATING and DOOR LOCKED/CLEANING indicator lights flash?
The door lock has failed. See “Assistance or Service” sections.
Self-Cleaning cycle will not operate
■Is the oven door open?
Close the oven door all the way.
■Has the function been entered or have the controls been properly set?
See
Oven will not operate
■On some models, is the electronic clock/timer set correctly?
See “Electronic Clock/Timer” section.
■On some models, has the oven selector been set to a BAKE or BROIL function?
See “Baking and Roasting” or “Broiling” sections.
Oven cooking results not what expected
■Is the appliance level?
Level the appliance. See the Installation Instructions.
■Is the proper temperature set?
■Is the proper oven temperature calibration set? See “Oven Temperature Control” section.
■Was the oven preheated?
See “Baking and Roasting” section.
■Is the proper bakeware being used? See “Bakeware” section.
■Are the racks positioned properly?
See “Positioning Racks and Bakeware” section.
■Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.
■Is the batter evenly distributed in the pan? Check to make sure batter is level in the pan.
■Is the proper length of time being used? Adjust cooking time.
■Has the oven door been opened while cooking?
Oven peeking releases oven heat and can result in longer cooking times.
■Are baked items too brown on the bottom? Move rack to higher position in the oven.
■Are pie crust edges browning early?
Use aluminum foil to cover the edge of the crust.
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