Caring For Your Cooktop
Continued
Cleaningtips
Control knobs
Clean with warm, soapy water and a soft cloth. l Wash, rinse and dry well.
9 Do not soak. Control panel
Clean with warm, soapy water or spray glass cleaner and a soft cloth.
l Wash, rinse and dry well.
l Follow directions provided with the cleaner. Cooktop surface
Clean with warm, soapy water and a soft cloth. l Wipe off regularly when cooktop is cool.
Use a
9 Do not use abrasive or harsh cleansers.
NOTE: Do not allow food containing acids (such as vinegar, tomato or lemon juice) to remain on surface. Acids may remove the glossy finish.
Also, wipe up milk or egg spills when cooktop is cool.
Coil surface units
No cleaning is required.
l Spatters or spills will burn off.
lDo not immerse in water.
Clean with warm, soapy water and a non- abrasive plastic scrubbing pad.
l Wipe off excess spills.
l Wash, rinse and dry well.
Solid element surface units
Clean with warm, soapy water on a soft cloth.
l Make sure the cooktop and the surface units are cool.
OR
Clean with soapy scrubbing pad or scouring powder.
l Wipe off the surface units after each use. NOTE: After each cleaning, heat surface units until dry.
To darken surface units or to remove rust spots:
Use
l Make sure surface units are cool.
l After each cleaning, apply thin coat of oil to surface units, then heat for
Use Electrol@ dressing (Part No. 814030)‘. l Follow the directions on the dressing.
NOTE: This will improve surface unit appearance, but will not eliminate dark spots.
Trim rings
Use stainless steel cleaner or Cook Top Polishing Creme (Part No. 814009)‘.
. Make sure surface units are cool.
l Follow directions provided with cleaner or polishing creme.
NOTE: Yellowing of trim rings is normal from heat of the surface units and pans.
Ceramic cooktop
See pages 15 and 16 for cleaning care instruc- tions.
‘See page 14 for ordering information.
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