Usingthe griddle
Burn, Fire and Product Damage Hazard l Be sure the griddle control is off and the
griddle is cool and covered when not in use. Failure to do so could result in burns or fire.
l When cleaning griddle, never use a metal scouring pad or abrasive cleanser on the griddle. These will damage the
. Do not use cookware on the griddle. Use only plastic or nylon kitchen utensils on the griddle. Metal can damage the non- stick cooking surface.
Before using the griddle for the first time:
1.The cooking surface should be washed with warm, soapy water, rinsed and dried.
2.After cleaning, lightly wipe the cooking surface with cooking oil to prevent food from sticking. You don’t have to season (grease) the griddle every time you use it. Do not use shortening or butter to season the griddle.
3.Preheat on HI, then turn control to a lower setting to cook.
4.Place food directly on cooking surface.
5.Turn off the griddle element when cooking is finished. Leaving element on will damage the griddle.
Griddle chart
Preheat 10 minutes on HI, then turn to a lower setting to cook.
| I | COOK | APPROXIMAT |
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FOOD |
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SETTING | SIDE | 1 |
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Bacon |
| HI | 3 | Min. | Min. | I | ||
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Pancakes |
| 1 | Min. |
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Pork |
| HI | 8 Min. |
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sausage |
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patty | I |
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Eggs | 3 | Min. | 1 Min. | I | ||||
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Grilled |
| 3 | Min. | 3 Min. |
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sandwiches |
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French toast | I | MED | 3 | Min |
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Griddling times are approximate and may need to be adjusted to individual tastes.