Whirlpool W10200357B warranty PositioningRacks andBakeware, OvenVent, BakingandRoasting, Broiling

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PositioningRacks andBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Rack Positions

Rack 5: Toasting bread or broiling thin, non-fatty foods.

Rack 4: Use for 2-rack baking and broiling.

Rack 3: Most baked goods on a cookie sheet, muffin pan or jelly roll pan; and layer cakes. Broiling chicken pieces.

Rack 2: Pies, casseroles, yeast bread, quick breads, frozen convenience foods, and 2-rack baking.

Racks

Position racks before turning on the oven.

Do not move racks with bakeware on them.

Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

5

4

3

2

1

Rack 1: Roasting large and small cuts of meat and poultry.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks use racks 2 and 4 for baking. Place the cakes on the racks as shown.

 

OvenVent

 

The oven vent releases hot air and moisture from the oven, and

A

should not be blocked or covered. Blocking or covering the vent

 

will cause poor air circulation, affecting cooking and cleaning

 

results. Do not set plastics, paper or other items that could melt or

 

burn near the oven vent.

A. Oven vent (ceramic glass model)

BakingandRoasting

ACCUBAKE® Temperature Management System

(on some models)

The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When START is pressed, the oven will begin preheating. Once 170ºF (75ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.

Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. Please refer to the cover for contact information. Ask for Part Number 4396923.

It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

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Contents User Instructions TheAnti-TipBracket Range SafetyImportant Safety Instructions Feature Guide Ceramic Glass Cooktop On Indicator LightHot Surface Indicator Light Cooktop USEElectronic OvenControls Oven USEAluminumFoil Broiling PositioningRacks andBakewareOvenVent BakingandRoastingRange Care Self-CleaningCycleonsomemodelsConvectionBakingandRoasting Exterior Porcelain Enamel Surfaces on some GeneralCleaningTo Self-Clean Helpful HintsOvenLight TroubleshootingAccessories Disclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not cover

W10200357B specifications

The Whirlpool W10200357B is a versatile and efficient ice maker that is designed to meet the demands of households and small businesses alike. This model is highly regarded for its stylish design and advanced features, making it a popular choice for those who require a reliable source of ice for various applications.

One of the standout features of the Whirlpool W10200357B is its ability to produce clear, restaurant-quality ice cubes quickly. The innovative freezing mechanism allows users to enjoy fresh ice in a matter of minutes, which is particularly beneficial during gatherings and events when ice is in high demand. With a production capacity that can yield up to 28 pounds of ice per day, this ice maker ensures that you’ll never run out of ice when you need it most.

The unit is equipped with an efficient cooling system that helps maintain optimal temperatures for ice storage, ensuring that the ice stays frozen for longer periods. The clear ice produced not only looks appealing but also melts slower than traditional cloudy ice, making it an excellent choice for drinks and cocktails.

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Durability is also a priority for Whirlpool, and the W10200357B is built with high-quality materials that enhance its longevity. The stainless steel exterior is not only visually appealing but also resistant to fingerprints and easy to clean, ensuring that the appliance maintains its pristine appearance over time.

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In summary, the Whirlpool W10200357B ice maker is a high-performance appliance that combines style, efficiency, and functionality. With its impressive ice production capabilities, user-friendly design, and eco-friendly features, it is a top choice for anyone in need of a dependable ice maker for home or commercial use.