Whirlpool W10200356B warranty OvenVent, BakingandRoasting, Broiling

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Rack 2: Roasting small cuts of meat, pies, casseroles, bundt cakes, and 2-rack baking.

Rack 1: Roasting large cuts of meat and poultry.

Multiple Rack Cooking

2-rack: Use rack positions 2 and 4.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks use racks 2 and 4 for baking. Place the cakes on the racks as shown.

A

A

A. Oven vent (ceramic

A. Oven vent (coil

glass model)

element model)

OvenVent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

On coil element models, the element can be used when the oven is in use as long as the cookware does not extend more than

½" (1.3 cm) over the element.

BakingandRoasting

ACCUBAKE® Temperature Management System

(on some models)

The ACCUBAKE® system electronically regulates the oven heat levels during preheat and bake to maintain a precise temperature range for optimal cooking results. The bake and broil elements cycle on and off in intervals. The bake element will glow red when cycling on; the broil element will not. This feature is automatically activated when the oven is in use.

Before baking and roasting, position racks according to “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven preheat cycle to end before putting food in unless it is recommended in the recipe.

Preheating

When START is pressed, the oven will begin preheating. Once 170ºF (75ºC) is reached, the display temperature will increase as the actual temperature of the oven increases. When the preheat temperature is reached, a tone will sound, and the selected temperature will appear on the display.

Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control when cooking. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

For best results, use a broiler pan and grid. It is designed to drain juices and help avoid spatter and smoke.

If you would like to purchase a broiler pan, one may be ordered. Please refer to the cover for contact information. Ask for Part Number 4396923.

It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in a broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

TimedCooking(onsomemodels)

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

4.Press the TEMP/TIME “+” or “-” arrow pads to enter the length of time to cook.

5.Press START. The display will count down the time. When the time ends, the oven will shut off automatically and “End” will appear on the display.

6.Press OFF/CANCEL to clear the display.

To Set a Delayed Timed Cook:

Before setting, make sure the clock is set to the correct time of day. See the “Clock” keypad feature in the “Feature Guide” section.

To Set a Timed Cook:

1.Press BAKE. The bake indicator light will light up.

2.Press the TEMP/TIME “+” or “-” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

1.Press BAKE.

2.Press the TEMP/TIME “+” or “-” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME. The cook time oven indicator light will light up.

4.Press TEMP/TIME “+” or “-” arrow pads to enter the length of time to cook.

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Contents User Instructions TheAnti-TipBracket Range SafetyImportant Safety Instructions Feature Guide Cooktop USE PositioningRacksandBakeware Oven USEElectronic OvenControls AluminumFoilBakingandRoasting OvenVentBroiling Prepare Range Self-CleaningCycleonsomemodelsTo Self-Clean Range CareExterior Porcelain Enamel Surfaces on some GeneralCleaningStainless Steel on some models OvenLight TroubleshootingBroiler Pan AccessoriesStainless Steel Cleaner and Polish Cooktop Care Kit Cooktop ScraperDisclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not cover

W10200356B specifications

The Whirlpool W10200356B is an essential appliance designed for those seeking efficiency and reliability in their kitchen. As a part of Whirlpool's commitment to creating innovative products, this model combines advanced technology with practical functionality.

One of the standout features of the W10200356B is its impressive capacity. This appliance is designed to accommodate a versatile range of cooking needs, making it ideal for families or individuals who entertain frequently. With sufficient space, users can cook multiple dishes simultaneously, reducing preparation time and ensuring that everyone can enjoy meals together.

The W10200356B also incorporates advanced cooking technologies. The appliance utilizes a powerful heating element that ensures even cooking and baking results. This feature is particularly beneficial for baking enthusiasts, as it helps achieve the perfect crust and consistent browning for various recipes.

In addition to its cooking performance, the Whirlpool W10200356B emphasizes energy efficiency, a critical aspect for modern households. Equipped with Energy Star certification, this model reduces electricity consumption without compromising performance. This not only contributes to lower energy bills but also supports environmentally friendly practices—a priority for many consumers today.

The design of the W10200356B is both stylish and user-friendly. The sleek exterior fits seamlessly into any kitchen décor, while the intuitive controls make it easy for anyone to operate. The appliance features a digital display that provides clear information on cooking settings and times, enhancing user convenience.

Another notable characteristic of the W10200356B is its durable construction. Made with high-quality materials, this appliance is built to withstand the demands of daily cooking. Its robust design ensures longevity and reliable performance, making it a worthwhile investment for any household.

Safety features are also a significant component of the W10200356B. The appliance is equipped with various protective measures to prevent overheating and ensure safe operation. This focus on safety reflects Whirlpool's dedication to providing users with peace of mind while cooking.

To sum up, the Whirlpool W10200356B stands out as a versatile, efficient, and reliable kitchen appliance. With its ample capacity, advanced cooking technologies, energy efficiency, user-friendly design, durability, and safety features, it is an excellent addition for anyone looking to enhance their culinary experience.