PROBLEM | POSSIBLE CAUSES | SOLUTIONS |
Display shows messages | Power failure (display shows | Clear the display. On some models, reset the clock, if needed. |
| flashing time) | See “Clock” keypad feature in the “Feature Guide” section. |
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| Error code (display shows letter | Depending on your model, press CANCEL to clear the display. |
| followed by number) | See “Control Display” in the “Electronic Oven Controls” |
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| section. If it reappears, call for service. See cover for contact |
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| information. |
Start needs to be pressed so a cycle can begin (display shows “PUSH” or “PSH”).
See the “Start” keypad feature in the “Feature Guide” section.
| The oven door is not closed. | Make sure the oven door is fully closed. | |
operate |
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The | See the | ||
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| not been entered correctly. |
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A Timed Cooking function has been entered.
See the “Cook Time” section.
| The range is in Sabbath Mode. | See the “Sabbath Mode” section. | |
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Oven cooking results not what | Range is not level. | Level the range. See the Installation Instructions. | |
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The temperature set was | |||
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| incorrect. |
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| Oven temperature needs | See “Oven Temperature Control” in the “Electronic Oven | |
| adjustment. | Controls” section. | |
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| Oven was not preheated. | See “Baking and Roasting” section. | |
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| Racks were positioned | See “Positioning Racks and Bakeware” section. | |
| improperly. |
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| Not enough air circulation around | See “Positioning Racks and Bakeware” section. | |
| bakeware. |
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| Batter distributed unevenly in pan | Check that batter is level in the pan. | |
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| Darker browning of food caused | Lower oven temperature 25°F (15°C) or move rack to a higher | |
| by dull or dark bakeware | position in the oven. | |
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| Lighter browning of food caused | Move rack to a lower position in the oven. | |
| by shiny or light colored |
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| bakeware |
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| Incorrect length of cooking time | Adjust cooking time. | |
| was used. |
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| Oven door was not closed. | Be sure that the bakeware does not keep the door from closing. | |
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| Oven door was opened during | Oven peeking releases oven heat and can result in longer | |
| cooking. | cooking times. | |
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| Rack is too close to bake burner, | Move rack to higher position in the oven. | |
| making baked items too brown |
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| on bottom. |
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Pie crusts browning too quickly.
Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.
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