Installation Instructions, Unpack Range

Line pressure testing above ½ psi gauge (14" WCP)

Burner Input Requirements

Input ratings shown on the model/serial rating plate are for elevations up to 2,000 ft (609.6 m).

For elevations above 2,000 ft (609.6 m), ratings are reduced at a rate of 4% for each 1,000 ft (304.8 m) above sea level (not applicable for Canada).

Gas Supply Pressure Testing

Gas supply pressure for testing regulator must be at least

1" water column pressure above the manifold pressure shown on the model/serial rating plate.

The range and its individual shutoff valve must be disconnected from the gas supply piping system during any pressure testing of that system at test pressures in excess of ½ psi (3.5 kPa).

Line pressure testing at ½ psi gauge (14" WCP) or lower

The range must be isolated from the gas supply piping system by closing its individual manual shutoff valve during any pressure testing of the gas supply piping system at test pressures equal to or less than ½ psi (3.5 kPa).

INSTALLATION INSTRUCTIONS

Unpack Range

WARNING

Excessive Weight Hazard

Use two or more people to move and install range. Failure to do so can result in back or other injury.

1.Do not use oven door handle to lift or move the range

2.Remove shipping materials, tape and film from range. Keep cardboard bottom under range.

3.Remove oven racks and parts package from inside oven.

4.To place range on its back, take 4 cardboard corners from the carton. Stack one cardboard corner on top of another. Repeat with the other 2 corners. Place them lengthwise on the floor behind the range to support the range when it is laid on its back.

5.Using 2 or more people, firmly grasp the range and gently lay it on its back on the cardboard corners.

6.Pull cardboard bottom firmly to remove.

7.Use an adjustable wrench to loosen the leveling legs. Adjust the leveling legs to the correct height. Leveling legs can be loosened to add up to a maximum of 1" (2.5 cm). A minimum of ³⁄₁₆" (0.5 cm) is needed to engage the anti-tip bracket.

NOTE: If height adjustment is made when range is standing, tilt the range back to adjust the front legs, then tilt forward to adjust the rear legs.

8.Place cardboard or hardboard in front of range. Using 2 or more people, stand range back up onto cardboard or hardboard.

Install Anti-Tip Bracket

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket.

Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

1.Remove the anti-tip bracket from where it is attached inside the oven with a wire tie.

2.Determine which mounting method to use: floor or wall.

If you have a stone or masonry floor, you can use the wall mounting method. If you are installing the range in a mobile home, you must secure the range to the floor.

W10477533B specifications

The Whirlpool W10477533B is a standout appliance designed to enhance kitchen efficiency and convenience. This model is part of Whirlpool's commitment to creating high-quality home appliances that cater to the diverse needs of modern households.

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In addition to its spacious interior, the W10477533B incorporates advanced cooling technologies. The refrigerator is equipped with the Adaptive Defrost system, which intelligent sensors that optimize energy usage while keeping food fresh. With this technology, the refrigerator effectively monitors the frost buildup, leading to efficient defrosting cycles and minimizing energy consumption.

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