Installation Requirements, Tools and Parts

WARNING

Tip Over Hazard

A child or adult can tip the range and be killed.

Install anti-tip bracket to floor or wall per installation instructions.

Slide range back so rear range foot is engaged in the slot of the anti-tip bracket. Re-engage anti-tip bracket if range is moved.

Do not operate range without anti-tip bracket installed and engaged.

Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-Tip

Bracket

Range Foot

To verify the anti-tip bracket is installed and engaged:

•Slide range forward.

•Look for the anti-tip bracket securely attached to floor or wall.

•Slide range back so rear range foot is under anti-tip bracket.

•See installation instructions for details.

INSTALLATION REQUIREMENTS

Tools and Parts

Gather the required tools and parts before starting installation. Read and follow the instructions provided with any tools listed here.

Tools needed

■	Tape measure	■	Wrench or pliers
■	Level	■ Hand or electric drill
■	Phillips screwdriver	■	¹⁄₈" (3.2 mm) drill bit

■Flat-blade screwdriver

Parts supplied

Check that all parts are included.

■2 - #8 x ¹⁄₂" screws

■Trim plate

■2 - Oven racks

■2 - #12 x 1⁵⁄₈" mounting screws (for mounting anti-tip bracket)

■Anti-tip bracket (taped to oven rack)

Parts needed

■A UL listed or CSA approved conduit connector

■UL listed wire connects

Check local codes. Check existing electrical supply. See “Electrical Requirements” section.

It is recommended that all electrical connections be made by a licensed, qualified electrical installer.

Location Requirements

IMPORTANT: Observe all governing codes and ordinances.

■It is the installer’s responsibility to comply with installation clearances specified on the model/serial rating plate. The model/serial rating plate is located below the electronic control on oven frame.

■To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that projects horizontally a minimum of 5" (12.7 cm) beyond the bottom of the cabinets.

■Cabinet opening dimensions that are shown must be used. Given dimensions are minimum clearances.

■The anti-tip bracket must be installed. To install the anti-tip bracket shipped with the range, see “Install Anti-Tip Bracket” section.

■Range support slats must be solid, level and flush with bottom of cabinet cutout. Floor must be able to support a weight of 225 lbs (102.0 kg). Support slats must be securely fastened to the floor.

■Recessed installation area must provide complete enclosure around the recessed portion of the range.

■Grounded electrical supply is required. See “Electrical Requirements” section.

IMPORTANT: To avoid damage to your cabinets, check with your builder or cabinet supplier to make sure that the materials used will not discolor, delaminate or sustain other damage. This oven has been designed in accordance with the requirements of UL and CSA International and complies with the maximum allowable wood cabinet temperatures of 194°F (90°C).

W10430948A specifications

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