SabbathMode, AluminumFoil, OvenVent | Whirlpool W10200354B specs

SabbathMode

The Sabbath Mode sets the oven to remain on in a bake setting until turned off.

When the Sabbath Mode is set, all cooking and cleaning cycles are disabled. Only the Bake cycle will operate in the Sabbath Mode. No tones will sound, and the displays will not show messages or temperature changes.

When the oven door is opened or closed, the oven light will not turn on or off and the heating elements will not turn on or off immediately.

To Enable Sabbath Mode (one time only):

1.Open oven door.

2.Press CANCEL/OFF.

3.Press and hold the “+” keypad for 5 seconds.

“SABBATH ON” and “PRESS START TO ENTER” will appear in the display.

4.Press START to confirm your selection.

5.Close oven door.

To Activate Sabbath Mode:

To use the Warm Zone and/or Warm Drawer during Sabbath Mode, press the WARM ZONE and /or WARM DRAWER keypad before activating the Sabbath Mode.

1.Press BAKE.

2.Press the “+” or “-” key to set a temperature other than 350°F (177°C).

3.Press START.

For timed cooking in Sabbath Mode, press COOK TIME, then the “+” or “-” keys to set the desired cook time.

4.Press TIMER SET/OFF for 5 seconds. “SAb” will appear in the display.

To Adjust Temperature (when Sabbath Mode is running):

1.Press the “+” or “-” keypad. Each press of a keypad will increase or decrease the temperature by 25°F (14°C). No temperature will appear in the display.

2.Press START.

To Deactivate Sabbath Mode:

Press and hold TIMER SET/OFF for 5 seconds to return to regular baking or press CANCEL/OFF to turn off the range.

AluminumFoil

IMPORTANT: To avoid permanent damage to the oven bottom finish, do not line the oven bottom with any type of foil, liners or cookware.

For best cooking results, do not cover entire oven rack with foil because air must be able to move freely.

PositioningRacksandBakeware

IMPORTANT: To avoid permanent damage to the porcelain finish, do not place food or bakeware directly on the oven door or bottom.

Bakeware

To cook food evenly, hot air must be able to circulate. Allow

2" (5.0 cm) of space around bakeware and oven walls. Make sure that no bakeware piece is directly over another.

Racks

■Position racks before turning on the oven.

■Do not move racks with bakeware on them.

■Make sure racks are level.

To move a rack, pull it out to the stop position, raise the front edge, and then lift out. Use the following illustration and charts as a guide.

Rack Positions

Rack 5: Multiple rack baking.

Rack 4: Use for most broiling and multiple rack baking.

Rack 3: Most baked goods on a cookie sheet or jelly roll pan.

Rack 2: Roasting small cuts of meat and poultry, pies, and multiple rack baking.

Rack 1: Roasting large cuts of meat and poultry.

Multiple Rack Cooking

3-rack: Use rack positions 1, 3 and 5.

2-rack: Use rack positions 2 and 4.

Baking Layer Cakes on 2 Racks

For best results when baking cakes on 2 racks use racks 2 and 4 for baking. Place the cakes on the racks as shown.

	OvenVent
A	The oven vent releases hot air and moisture from the oven, and
A	should not be blocked or covered. Blocking or covering the vent
	will cause poor air circulation, affecting cooking and cleaning
	results. Do not set plastics, paper or other items that could melt or
	burn near the oven vent.

A. Oven vent

W10204499A, W10200354B specifications

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