Whirlpool W10203462D Gas range noises during Bake and Broil operations, Oven will not operate

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Gas range noises during Bake and Broil operations

Noises that may be heard during the Bake and Broil operations: Whooshing, Poof, Clicking, Snaps, Pop

These sounds are normal operational noises that can be heard each time the Bake or Broil burners ignite during the cycle.

A pop can be heard when the gas valve is opening or cycling on and will make a single pop when it snaps open from the solenoid. It sounds similar to a suction cup being pulled off of a piece of glass.

The igniters will click several times until the flame is detected. These are short clicking sounds like tapping a nail onto a piece of glass.

A whooshing or poof sound is heard when the Bake or Broil burner ignites.

On some models, a clicking sound can be heard when the convection fan relay cycles on and off.

Cookware not level on cooktop

Is the range level?

Level the range. See the Installation Instructions.

Is the proper cookware being used?

Use cookware with a flat bottom. See “Cookware” section.

Excessive heat around cookware on cooktop

Is the cookware the proper size?

Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than ¹⁄₂" (1.3 cm) outside the cooking area.

Oven will not operate

Is the power outlet properly wired and polarized?

Try another outlet to check for proper wiring and polarity.

Is this the first time the oven has been used?

Turn any one of the surface burner knobs on to release air from the gas lines.

Is the electronic oven control set correctly? See “Electronic Oven Control” section.

On some models, is the Oven Lockout set? See “Oven Lockout” section.

Is the main or regulator gas shutoff in the off position? Contact a designated service technician or see the Installation Instructions.

Oven makes muffled ticking noise when in use

This is normal and occurs when the oven burner cycles on and off to hold the set oven temperature.

Oven burner flames are uneven, yellow, or noisy

Is propane gas being used?

The appliance may have been converted improperly. Contact a trained repair specialist.

Is the air/gas mixture correct?

Contact a designated service technician to check the air/gas mixture or see the Installation Instructions.

Oven temperature too high or too low

Does the oven temperature calibration need adjustment? See “Oven Temperature Control” section.

Display shows messages

Is the display showing a flashing time?

There has been a power failure. Press CANCEL/OFF to clear the display. Reset the clock, if needed. See “Clock” section.

Is the display showing “F” followed by a number? Press CANCEL/OFF to clear the display. If an “F” code appears again, contact a trained repair specialist.

Cooktop cooking results not what expected

Is the proper cookware being used? See “Cookware” section.

Is the control knob set to the proper heat level? See “Cooktop Controls” section.

Baking results not what expected

Is the range level?

Level the range. See the Installation Instructions.

Was the oven preheated?

Wait for oven to preheat before placing food in oven.

Is the proper oven temperature calibration set? See “Oven Temperature Control” section.

Is the proper bakeware being used? See “Bakeware” section.

Are the racks positioned properly?

See “Positioning Racks and Bakeware” section.

Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

Is the batter evenly distributed in the pan? Make sure batter is level in the pan.

Are baked items too brown on the bottom? Decrease oven temperature 10°F to 30°F (5°C to 15°C).

Are crust edges browning early?

Use aluminum foil to cover the edge of the crust and/or reduce baking temperature.

Slow baking or roasting

Was the oven preheated?

Wait for oven to preheat before placing food in oven.

Is there proper air circulation around bakeware? See “Positioning Racks and Bakeware” section.

Is the proper length of time being used? Increase baking or roasting time.

Is the proper temperature set? Increase temperature by 25°F (15°C).

Has the oven door been opened while cooking?

Oven peeking releases oven heat and can result in longer cooking times.

Broiler burner fails to light

Is the ignition system broken?

Contact a designated service technician to replace it.

Has a household fuse been blown, or has a circuit breaker tripped?

Replace the fuse or reset the circuit breaker. If the problem continues, call an electrician.

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Contents Standard Cleaning GAS Range W10203462DTable of Contents Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketRange Parts and FeaturesCooktop Control Panel To Clean To Set Burner TemperaturePower failure Cooktop USECookware Cookware CharacteristicsHome Canning Electronic Oven Control Control Lock Oven Temperature ControlOven USE Aluminum FoilOven Vent BakewareBaking and Roasting BroilingGeneral Cleaning Range CareOven Light Oven DoorTroubleshooting Removing the Oven BottomGas range noises during Bake and Broil operations Oven makes muffled ticking noise when in useOven temperature too high or too low Cookware not level on cooktopU.S.A Assistance or ServiceAccessories Items Excluded from Warranty Whirlpool Corporation Major Appliance WarrantyLimited Warranty Disclaimer of Implied Warranties Limitation of Remedies

W10203462D specifications

The Whirlpool W10203462D is a highly regarded replacement appliance developed for enhanced performance and reliability in modern kitchens. This particular model has been designed with the user in mind, offering a combination of advanced technology, user-friendly features, and robust construction.

One of the standout characteristics of the W10203462D is its focus on energy efficiency. As sustainability becomes increasingly important, Whirlpool has taken steps to ensure that this appliance operates at lower energy consumption levels while maintaining optimal performance. This not only contributes to reduced utility bills but also minimizes its environmental footprint.

The design of the W10203462D showcases a commitment to versatility and convenience. It comes equipped with a range of features aimed at making cooking and food preparation more efficient. For example, its adjustable shelving allows users to customize the interior space to accommodate various sizes of cookware and food items, ensuring maximum utilization of storage.

Another significant aspect of the W10203462D is its advanced cooling technology. The appliance utilizes state-of-the-art temperature management systems that ensure food stays fresher for longer periods. This is particularly important for households that prioritize healthy eating and meal preparation. Advanced sensors detect temperature fluctuations and adjust cooling levels accordingly, providing a reliable storage environment for perishables.

User-friendliness is also a key focus in the design of the W10203462D. With intuitive controls and a clear display, consumers can easily navigate through settings and adjust temperatures or other features with minimal effort. The appliance often includes smart technology capabilities, allowing users to control and monitor their unit remotely through a smartphone app. This innovative feature caters to the demands of busy lifestyles, providing users with increased flexibility and control over their kitchen environment.

In terms of maintenance, the Whirlpool W10203462D is constructed with easy-to-clean surfaces and finishes. This not only aids in prolonged appliance life but also ensures that the unit maintains a sleek and polished appearance, fitting seamlessly in any kitchen decor.

Overall, the Whirlpool W10203462D exemplifies a perfect blend of form and function, delivering superior performance, energy efficiency, and user-centric design. Whether for a busy family or a culinary enthusiast, this appliance stands out as a reliable choice in the modern kitchen. Its features, technologies, and characteristics embody Whirlpool's dedication to quality and innovation in home appliances.