PART | WHAT TO USE |
| |||
Surface burners | Warm soapy water, a | ||||
| plastic scrubbing | pad, | |||
| dishwashing | detergent | |||
| or | a | solution | of 1 quart | |
| of | boiling | hot water |
| |
| and | 2 tablespoons | of | ||
| DIP | IT? |
|
| |
Broiler drawer, Warm soapy water and
pan and grid plastic scrubbing pad.
Control knobs Warm soapy water and soft cloth.
Control panel Warm soapy water or baking soda, soft cloth and spray glass cleaner.
Oven racks Warm soapy water and
plastic scrubbing pad.
StandardWarm soapy water or
ovensoapy steel wool pad.
Commercial oven cleaners.
HOW TO CLEAN
l
l Wipe off spills immediately after burner has cooled.
In case ot stubborn stalns:
l Remove burner from manifold with phlllips screwdriver.
l Soak in warm soapy water and wipe with plastic scrubbing pad
and dishwashing detergent
It stain Is still there, soak 20 minutes In bolllng water and DIP ITa solution. Be sure the solutlon covers the whole burner.
l Rinse and dry well.
l If ports are clogged, clean wlth a straight pin. Do not enlarge or distort ports. Do not use a wood- en toothplck.
l Do not clean surtace burner In dlshwasher.
l Clean atter each use.
l Wash pan and grid with other utensils.
l Atter broiler Is cool, wipe interior with warm damp cloth. For stubborn spots, use a plastic
scrubbing pad.
l Wash, rinse and dry well.
lDo not soak.
l Wash, rinse and dry well.
l Follow directions provided with cleaner.
l Wash, rinse and dry well. Use
plastic scrubbing pad for stub- born areas.
l Place newspaper on floor to protect floor surface.
l Follow directions provided with the oven cleaner.
l Rinse well with clearwater.
l Use in well ventilated room.
l Do not allow commercial oven cleaner to contact the oven seals, thermostat or exterior surtaces of the mnge. Damage will occur.