Whirlpool SF385PEY manual Broiling tips, Energy saving tips, Rack Position Chart, Q- a

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Broiling tips

lUse the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire.

llf you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many department stores.

lFor best broiling results, preheat at HI” for 5 minutes. Do not preheat with broiler pan in place.

l Broiling rack position determines how the burner cooks your food. The lower the position, the more broiler grid area covered. See “Broiling rack position chart” below for more information.

lTo sear meat, place broiler pan at one of the higher rack positions so that meat is very near the flame.

lSmall steaks may be broiled in the higher rack positions.

lTo cook large steaks and other thick cuts of meat well done. move them to a lower rack position after searing.

lRefer to a broiling chart in a reliable cookbook for correct broiling times.

lAfter broiling, remove the broiler pan from the oven when you remove the food. Drippings will bake on the pan if you leave it in the heated oven.

Fire Hazard

lPlace meat the correct distance from the burner. Meat placed too close to the burner may spatter, smoke, burn or catch fire during broiling.

lTo ensure adequate grease drainage, do not use cookie sheets or similar pans for broiling. Also, covering the broiler grid with foil is not recommended. Poor drainage of grease may result in fire.

Broiling

rack

position

chart

RACK POSlTlON

 

 

FROM BOlTOM

 

FOOD

 

4

Rare steaks and fish

3Medium and well-done steaks and hamburgers; well-done foods such as chicken, lobster, ham slices and pork chops

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o-

1Q- Q- a-

Energy saving tips

Atthough the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you save energy when using your cooking product.

lUse pans with flat bottoms, straight sides and tight-fitting lids.

lCook with a minimum of liquid or fat to help shorten cooking time.

lPreheat pans only when recommended and for the shortest time possible.

lStart food on higher heat settings, then set surface unit control on low or off to finish cooking. Use retained heat for cooking when possible.

lUse the more efficient surface burners instead of the oven when possible.

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Turn on the surface burner only after placing filled pan on the burner grate.

“Ovenpeeking” may cause heat loss, longer cooking times and unsatisfactory baking results. Rely on your timer to keep track of the cooking time.

Bake cakes, pies or cookies when oven is warm. Best time is after a meal has been cooked in it.

Preheat the oven no longer than necessary.

Plan your meals for the most efficient use of the range. When using the oven to cook one food, try to cook the rest of the meal in it also.

Do not preheat when roasting or cooking items such as casseroles.

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Contents Model SF385PEY To the Installer Please Leave thisALL Ranges can TIP Your safety is important to usThank you for buying a Whirlpool appliance On next Important safety InstructionsGeneral Know where your main gas shutoff valve is located When using the cooktopGrease When using the ovenCare and cleaning Control panels Parts And FeaturesUsing the surface burners Using Your RangeBurner heat settings This SectionCookware tips Case of a prolonged power failureHome canning information Burn, Fire, Explosion Product Damage HazardFood Positioning racks and pans6th oven rack position Roasting rack For best air circulation Display/clock Command padsElectronic Oven control Using the electronic Minute Timer Setting the clockAudible signals Using the Off/Cancel padTo cancel the Minute Timer Push Timer Cff pad. The time of day willBaking/roasting Adjusting the oven temperature control Broiling To broil at a lower temperatureBroiling tips Rack Position ChartEnergy saving tips Q- aPosition the oven racks properly and put food in the oven Using the electronic Mealtimer controlUndercooking will result Display will count down the baking/ roasting time in minutes Method Z-Using Stop TimeDisplay will count down the baking/roasting time in minutes Position the oven racks properly and put food in the oven Page Method Z-Using Delay Start Time and Stop Time Method 3-Using Cook Time and Stop Time Push the Bake pad to enter the Bake mode Page Storage drawer Oven ventAnti-tip bracket Burn HazardHow Cycle Works Using The Self-Cleaning CycleBefore you start StartPersonal Injury Product Damage Hazard Setting the controlsRemove any pota and pans being stored in the oven Skip to Step Pads until the correct time shows in the display Caring For Your To stop the Self-Cleaning cycle at any timeRange Special tipsReplace reflector pans and surface burner grates Surface burner grates and reflector pansLift-up cooktop HOW to Clean Cleaning chartSurface burners PartWarm, soapy water and a nonabrasive, plastic scrubbing pad Oven racks Oven door glass Oven cavityWhat to USE Oven light Problem If You Need Assistance Or ServiceSolution Before calling for assistanceProblem Possible Cause If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment partsWarranty Length of Warranty Whirlpool will PAY forGas Cooking Product Full ONE-YEAR

SF385PEY specifications

The Whirlpool SF385PEY is a highly efficient and stylish built-in oven that caters to the modern home chef's needs. This model is designed to blend seamlessly into any kitchen decor while providing a range of advanced features and technologies that enhance cooking performance.

One of the standout characteristics of the Whirlpool SF385PEY is its spacious interior, which allows for cooking large meals or multiple dishes simultaneously. With a capacity of 71 liters, this oven offers ample space for roasting, baking, and broiling. The large viewing window and interior light make it easy to monitor your cooking progress without opening the door, ensuring optimal cooking conditions and energy efficiency.

Equipped with advanced cooking features, the Whirlpool SF385PEY includes multiple cooking modes such as conventional baking, grilling, and fan-assisted cooking. The fan-assisted cooking mode ensures even heat distribution throughout the oven, allowing for perfectly cooked dishes every time. Additionally, the oven offers a variety of pre-set cooking functions, making it simple to prepare specific dishes with the touch of a button.

The SF385PEY also features Whirlpool’s innovative 6th Sense technology, which intelligently adjusts cooking time and temperature based on the food being prepared. This technology takes the guesswork out of cooking, ensuring that meals are cooked to perfection while saving energy.

Cleaning the Whirlpool SF385PEY is a breeze, thanks to its easy-clean enamel interior and the self-cleaning function. The enamel surface prevents food residues from sticking, making it easier to wipe down after use. The self-cleaning function uses high temperatures to burn away any leftover grime, so you don’t have to spend time scrubbing.

Safety is another key aspect of the Whirlpool SF385PEY. The oven features a child lock function to prevent accidental access, ensuring peace of mind in households with young children. The cool touch door design minimizes the risk of burns when the oven is in use.

In conclusion, the Whirlpool SF385PEY is a versatile and efficient built-in oven that combines modern design with innovative cooking technology. Its spacious interior, advanced cooking features, and easy-clean functionalities make it an ideal addition to any kitchen, catering to both novice and experienced cooks alike. Whether you are baking a cake or roasting a turkey, the Whirlpool SF385PEY is designed to deliver exceptional results every time.
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