Whirlpool SF385PEY Case of a prolonged power failure, Cookware tips, Home canning information

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Until you get used to the settings, use the following as a guide. For best results, start cooking at the high setting: then turn the control knob down to continue cooking.

1SElllNG 1 RECOMMENDED USE

LlTE l To light the burner. After the burner lights, turn control back to a desired setting to stop the clicking of the ignitor.

HI l To start foods cooking.

lTo bring liquids to a boil.

MED l To hold a rapid boil.

lTo fry chicken or pancakes.

lFor gravy, pudding and icing.

lTo cook large amounts of vegetables.

LOW l To keep food warm until ready to serve.

NOTE: Do not cook with the control in the LITE position.

In case of a prolonged power failure

Surface burners can be manually lighted. Hold a lit match near a burner and turn the control knob to the LITE position. After the burner lights, turn the control knob to the desired setting.

Burn, Fire, Explosion and

Product Damage Hazard

lBurner flame should not extend beyond the edge of the tooting utensil. The flame can burn you and cause poor cooking results.

lBe sure all control knobs are turned to OFF when you are not cooking. Someone could be burned or a fire could start if a burner is accidentally left ON.

lIf the flame should go out while cooking, or if there is a strong gas odor, turn the burners OFF. Wait five minutes for the gas odor to disappear before relighting burner. If gas odor is still present, see safety note on page 3. Failure to follow these precau- tions could result in explosion or fire.

lDo not leave an empty utensil, or one which has boiled dry, on a hot surface burner. The utensil can overheat and may damage the utensil or cooking product.

Cookware tips

There is no one brand of cooking utensil that is best for all people. Knowing something about pan materials and construction will help you select the

1cooking utensils for your needs.

l NOTE: For best reeults and greater fuel efficiency, use only flat-bottomed utensils that make good contact with the surface burners. Utensils with rounded, warped, ridged (porce- lain enamel-ware) or dented bottoms could cause severe overheating, which damages the utensil and/or surface burner.

Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most stores that sell housewares.

l The pan should have straight sides and a tight- fitting lid.

l Choose medium to heavy gauge (thickness) pans that are fairly lightweight.

,l The pan material (metal or glass) affects how fast heat transfers from the surface burner through the pan material and how evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

lHandles should be made of a sturdy, heat- resistant material and be securely attached to the pan.

lPans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

lBe sure pans do not tip, whether they are full or empty.

lUse utensils only as they were intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

lFor best results, use a canner which can be centered over the surface burner.

lDo not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

lStart with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

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Contents To the Installer Please Leave this Model SF385PEYALL Ranges can TIP Your safety is important to usThank you for buying a Whirlpool appliance On next Important safety InstructionsGeneral When using the cooktop Know where your main gas shutoff valve is locatedGrease When using the ovenCare and cleaning Parts And Features Control panelsUsing Your Range Using the surface burnersBurner heat settings This SectionCase of a prolonged power failure Cookware tipsHome canning information Burn, Fire, Explosion Product Damage HazardFood Positioning racks and pans6th oven rack position Roasting rack For best air circulation Display/clock Command padsElectronic Oven control Setting the clock Using the electronic Minute TimerUsing the Off/Cancel pad Audible signalsTo cancel the Minute Timer Push Timer Cff pad. The time of day willBaking/roasting Adjusting the oven temperature control To broil at a lower temperature BroilingRack Position Chart Broiling tipsEnergy saving tips Q- aPosition the oven racks properly and put food in the oven Using the electronic Mealtimer controlUndercooking will result Method Z-Using Stop Time Display will count down the baking/ roasting time in minutesDisplay will count down the baking/roasting time in minutes Position the oven racks properly and put food in the oven Page Method Z-Using Delay Start Time and Stop Time Method 3-Using Cook Time and Stop Time Push the Bake pad to enter the Bake mode Page Oven vent Storage drawerAnti-tip bracket Burn HazardUsing The Self-Cleaning Cycle How Cycle WorksBefore you start StartPersonal Injury Product Damage Hazard Setting the controlsRemove any pota and pans being stored in the oven Skip to Step Pads until the correct time shows in the display To stop the Self-Cleaning cycle at any time Caring For YourRange Special tipsReplace reflector pans and surface burner grates Surface burner grates and reflector pansLift-up cooktop Cleaning chart HOW to CleanSurface burners PartWarm, soapy water and a nonabrasive, plastic scrubbing pad Oven racks Oven door glass Oven cavityWhat to USE Oven light If You Need Assistance Or Service ProblemSolution Before calling for assistanceProblem Possible Cause If you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP@ replace- ment partsLength of Warranty Whirlpool will PAY for WarrantyGas Cooking Product Full ONE-YEAR

SF385PEY specifications

The Whirlpool SF385PEY is a highly efficient and stylish built-in oven that caters to the modern home chef's needs. This model is designed to blend seamlessly into any kitchen decor while providing a range of advanced features and technologies that enhance cooking performance.

One of the standout characteristics of the Whirlpool SF385PEY is its spacious interior, which allows for cooking large meals or multiple dishes simultaneously. With a capacity of 71 liters, this oven offers ample space for roasting, baking, and broiling. The large viewing window and interior light make it easy to monitor your cooking progress without opening the door, ensuring optimal cooking conditions and energy efficiency.

Equipped with advanced cooking features, the Whirlpool SF385PEY includes multiple cooking modes such as conventional baking, grilling, and fan-assisted cooking. The fan-assisted cooking mode ensures even heat distribution throughout the oven, allowing for perfectly cooked dishes every time. Additionally, the oven offers a variety of pre-set cooking functions, making it simple to prepare specific dishes with the touch of a button.

The SF385PEY also features Whirlpool’s innovative 6th Sense technology, which intelligently adjusts cooking time and temperature based on the food being prepared. This technology takes the guesswork out of cooking, ensuring that meals are cooked to perfection while saving energy.

Cleaning the Whirlpool SF385PEY is a breeze, thanks to its easy-clean enamel interior and the self-cleaning function. The enamel surface prevents food residues from sticking, making it easier to wipe down after use. The self-cleaning function uses high temperatures to burn away any leftover grime, so you don’t have to spend time scrubbing.

Safety is another key aspect of the Whirlpool SF385PEY. The oven features a child lock function to prevent accidental access, ensuring peace of mind in households with young children. The cool touch door design minimizes the risk of burns when the oven is in use.

In conclusion, the Whirlpool SF385PEY is a versatile and efficient built-in oven that combines modern design with innovative cooking technology. Its spacious interior, advanced cooking features, and easy-clean functionalities make it an ideal addition to any kitchen, catering to both novice and experienced cooks alike. Whether you are baking a cake or roasting a turkey, the Whirlpool SF385PEY is designed to deliver exceptional results every time.
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