Whirlpool SF310BEG warranty Positioning racks and pans, When YOU have Place, Food Rack Position

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USING YOUR RANGE

USING THE OVEN

Positioning racks and pans

Place the oven racks where you need them before turning on the oven.

•To move a rack, pull it out to the stop position, raise the front edge and lift it out.

•Be sure the rack(s) is level.

•Use pot holders or oven mitts to protect your hands if rack(s) must be moved while the oven is hot.

•For best performance, cook on one rack. Place the rack so the top of the food will be centered in the oven.

•For best results allow 2 inches of space around each pan and between pans and oven walls.

Extra oven rack position (roasting rack)

Use this rack position when roasting food too large to be placed on the first rack position.

For proper roasting, follow these guidelines:

• To avoid spillage, remove food before pulling out the rack.

• Tilt the rack up at the front before pulling it

Extra oven rack position over the door.

•Use an adequate amount of liquid in the pan (meat juices or water) so your food does not get overdone.

Where to place pans:

WHEN YOU HAVE

PLACE

 

 

1 pan

In center of the oven rack.

 

 

2 pans

Side by side or slightly

 

staggered.

 

 

3 or 4 pans

In opposite corners on

 

each oven rack. Stagger

 

pans so no pan is directly

 

over another.

 

 

Rack placement for specific foods:

FOOD

RACK POSITION

 

 

Frozen pies, large

1st or 2nd rack

roasts, turkeys, angel

guide from bottom

food cakes

 

 

 

Bundt cakes, most

2nd rack guide

quick breads, yeast

from bottom

breads, casseroles,

 

meats

 

 

 

Cookies, biscuits,

2nd or 3rd rack

muffins, cakes,

guide from bottom

nonfrozen pies

 

 

 

NOTE: For information on where to place your rack when broiling, see “Broiling guidelines” later in this section.

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Contents Cubic Foot Oven 8273144What to do if YOU Smell GAS On next Range SafetyANTI-TIP Bracket Important Safety Instructions Parts and Features Oven vent Surface burners and gratesUsing Your Range Using the Surface BurnersUsing the control knobs Burner heat settingsTo protect your range Home canning informationBig difference Food Rack Position When YOU have PlacePositioning racks and pans Using Aluminum Foil Bakeware ChoicesSetting the Clock Display/clockTo cancel the timer Using the Electronic TimerTo return to time-of-day mode Saving energy Roasting meats and poultryTo lower the temperature, hold the knob To raise the temperature, hold the knobLocking screws NotchesBroiling Broiler pan and gridOven Vent Broiling guidelinesApproximate Time PAN Minutes Meat Side PositionCleaning Chart Caring for Your RangeCaring for Your Range Burner base Gas tube opening Cleaning the surface burnersBurner ports Porcelain burner cap Alignment pins To clean the burners Sealed Surface Burners and CooktopTo replace Removing the Oven DoorTo remove Removing the Oven Bottom RemoveOven Light LipTroubleshooting Range does not WorkOVEN/BROILER Burner Surface BurnersProblem Solution Cooking ResultsRequesting Assistance or Service Our consultants provide assistance withPage Index TopicWarranty Service companyFrom Date of Purchase Whirlpool Corporation will not PAY for

SF310BEG specifications

The Whirlpool SF310BEG is a sophisticated built-in oven designed to elevate your culinary experience with a blend of ergonomics, technology, and efficiency. This model encapsulates the essence of modern cooking, making it an excellent choice for both amateur cooks and seasoned chefs alike.

One of the standout features of the SF310BEG is its advanced Multi-Functional Cooking System. This technology allows users to select from various cooking modes, including conventional cooking, fan-assisted cooking, and grilling, providing versatility for a wide range of recipes. The convection feature ensures even heat distribution, promoting uniform cooking results and enhancing the flavor of your dishes.

This oven is equipped with a generous capacity of 65 liters, making it ideal for preparing family meals or hosting gatherings. With multiple shelf positions, it offers flexibility in cooking multiple dishes simultaneously, ensuring that you can make the most out of your time in the kitchen.

Energy efficiency is another hallmark of the Whirlpool SF310BEG. It boasts an impressive energy rating that minimizes electricity consumption without compromising performance. This eco-friendly aspect not only helps reduce your energy bills but also aligns with sustainable cooking practices.

The sleek design of the SF310BEG is complemented by a user-friendly digital display and intuitive control panel. The touch control icons allow for effortless navigation through settings and cooking programs, making it easier to achieve the perfect cook for any meal. The interior is also designed for easy cleaning, featuring smooth and durable surfaces that resist food stains.

Moreover, safety is a top priority with this oven. It includes features such as a cool-touch door and robust heat-resistant glass, ensuring peace of mind while cooking. Additionally, the appliance is designed to operate quietly, which enhances the overall kitchen experience, allowing you to focus on your culinary creations without disruptions.

In summary, the Whirlpool SF310BEG built-in oven is a perfect blend of technology, efficiency, and style. Its multifunctional capabilities, substantial capacity, energy efficiency, and user-friendly features make it an invaluable asset in any modern kitchen. Whether you are baking, roasting, or grilling, this intelligent appliance will help you achieve delicious results with every meal.
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