Whirlpool SF314PEA manual Off

Page 25

PROBLEM

Burner flames are uneven

Burner flames lift off ports, are yellow, or are noisy when turned

Off

Burner makes popping noise when on

Control knob(s) will not turn

Cooking results are not what you expected

The display is showing “88:88”

POSSIBLE CAUSE

Burner ports are clogged.

Air/gas mixture is incorrect.

Burner is wet from washing.

You are not pushing in before turning.

The range is not level.

The oven temperature seems too low or too high.

The oven was not preheated as the recipe calls for.

The recipe has never been tested or is not from a reliable source.

The pans are not the type or size recommended in the recipe.

There is not proper air circulation around pan when baking.

Flame size does not fit the cooking utensil being used.

When broiling, you have not completely closed the broiler drawer.

There has been a power outage.

SOLUTION

Clean with a straight pin (see pages 18 and 22). If this fails, call an authorized Whirlpool@ service techni- cian for service.

Contact an authorized Whirlpool service technician to check air/gas mixture.

Let dry.

Push control knob(s) in before turning to a setting.

Level range. (See Installation Instruc- tions.)

Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)

Preheat oven if called for in recipe.

Use only tested recipes from a reliable source.

Refer to a reliable cookbook for recommended pan type and size.

Allow 1% to 2 inches (4-5 cm) on all sides of the pans for air circulation. There must be a minimum space of 1 inch (2.5 cm).

Adjust flame size to fit cooking utensil.

Completely close broiler drawer.

Reset the clock. (See page 10.)

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Contents Your Safety InstructionsThank you for buying a Whirlpool@ appliance Your safety is important to usInjury to Persons could Result InstructionsRead and Save These Instructions Important Safety InstructionsWhen using the cooktop Read and Save These Instructions Control panel Parts And FeaturesBurner heat settings Using the surface burnersYour Range ThisSetting Recommended USE Case of a prolonged power failureCookware tips Pans Positioning racksHome canning information FoodFor best air circulation Setting the clockExtra oven rack position roasting rack Using the Minute Timer Baking/roasting Broiling Adjusting the oven temperatureControl Energy saving tips Anti-tip brackets Oven ventTo verify the anti-tip brackets are engaged Surface burner grates and reflector pans Caring For Your RangeLift-up cooktop Surface burners To remove Removing the oven doorTo replace Removing the oven bottom HOW to Clean Cleaning chartPart What to USE What to USE To replace the oven light Oven lightPart To USEProblem If You Need Assistance Or ServiceSolution Before calling for assistanceOff If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment partsLength of Warranty Whirlpool will PAY for Full ONE-YEAR Gas Range WarrantyWarranty Whirlpool will not PAY for