Whirlpool SF196LEPB3 manual Parts and Features, Control Panel

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IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following:

WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

CAUTION: Do not store items of interest to children in cabinets above a range or on the backguard of a range – children climbing on the range to reach items could be seriously injured.

Proper Installation – The range, when installed, must be electrically grounded in accordance with local codes or, in the absence of local codes, with the National Electrical Code, ANSI/NFPA70. In Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly installed and grounded by a qualified technician.

This range is equipped with a three-prong grounding plug for your protection against shock hazard and should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding prong from this plug.

Disconnect the electrical supply before servicing the appliance.

Never Use the Range for Warming or Heating the Room.

Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or sitting on the doors or drawers.

Maintenance – Keep range area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

Storage in or on the Range – Flammable materials should not be stored in an oven or near surface units.

Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges –

Before Self-Cleaning the Oven – Remove broiler pan and other utensils. Wipe off all excessive spillage before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The locations and appearances of the features shown here may not match those of your model.

Control Panel

A

B

 

C

D

E

A. Left rear burner control

 

C. Right front burner control

D. Right rear burner control

 

 

B. Left front burner control

 

 

(ACCUSIMMER® burner on some models)

(Power™ burner on some models)

 

 

E. Surface burner locator

 

 

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Contents GAS Range W10017580Table of Contents Range SafetyTheAnti-TipBracket What to do if YOU Smell GASParts and Features Control PanelCooktop USE CooktopControlsRange To SetHomeCanning SealedSurfaceBurnersCookware CancelorOff/Cancel Cookware CharacteristicsDisplay StartorStart/EnterOven USE AluminumFoil PositioningRacksandBakewareSplitOvenRack BakewareBakingandRoasting MeatThermometerOvenVent ChoiceBake FunctionBroiling Chart WarmHoldFeatureBroiling To Disable Automatic Warm Hold To Use Manual Warm Hold FeatureTo Set a Delayed Timed Cook TimedCookingWarmingDrawer To Program Next Steps 2 through 4 of the SequenceTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingSelf-CleaningCycle Warming Drawer SettingsWarming Drawer Temperature Chart Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelPORCELAIN-COATED Grates and Caps Surface BurnersOvenLight OvenDoorStorageDrawer To ReplaceTroubleshooting Assistance or Service ONE Year Limited Warranty Items Whirlpool will not PAY forDisclaimer of Implied Warranties Limitation of Remedies W10017580