Range
G
A |
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B | H |
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| N | |
| I | |
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| J |
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| K |
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| L |
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C |
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D | M | O |
E |
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F |
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A. Oven vent
B. Surface cooking area
C.
D.Oven door hinge
E.Model and serial number plate (behind left side of storage drawer)
F. Storage drawer (warming drawer on some models)
G. Electronic oven control
H. Center grate (on some models)
I. Surface burner control
J. Automatic oven light switch | Parts and Features not shown |
K. Oven rack | Oven light |
L. Gasket | Broiler pan and grid |
M. Oven door window | Roasting rack |
N. | Storage drawer liner |
O. Gas regulator | (on some models) |
COOKTOP USE
CooktopControls
WARNING
Fire Hazard
Do not let the burner flame extend beyond the edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death or fire.
Electric igniters automatically light the surface burners when control knobs are turned to IGNITE.
Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is unoccupied.
To Set:
1.Push in and turn knob counterclockwise to IGNITE.
All 4 surface burners will click. Only the burner with the control knob turned to IGNITE will produce a flame.
2.Turn knob to anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
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IGNITE | ■ | Light the burner. |
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HIGH | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
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Between | ■ | Hold a rapid boil. |
HIGH and LOW | ■ | Quickly brown or sear food. |
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| ■ Fry or sauté foods. | |
| ■ Cook soups, sauces and gravies. | |
| ■ Stew or steam foods. | |
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LOW | ■ | Keep food warm. |
| ■ | Simmer. |
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5