Broil | Whirlpool RJE-362B guide

PUSH IN and turn to setting.

To bake, turn the Oven Selector Knob to BAKE

To broil, turn the Oven Selector Knob to

BROIL.

Using the surface unit controls

The Surface Unit Control Knobs must be pushed in before turning them. This helps avoid turning them on accidentally when wiping off the Control Panel. And it helps keep small children from turning them on. You must push in on them. ..then turn to the setting you want.

A design by each knob tells which unit is turned on by that knob. (For example. [ . 1shows that tile right front unit.. the one closest to you on your right.. will heat when you push in and turn that knob.)

The knob may be set anywhere between “HI” and “OFF.” As you use your surface units. you will get used to the settings that match your pots, pans and favorite foods the best.

As a guide. the setting should cook at about the following heats: HI - To start most foods cooking. To bring water to a boil.

MED-HI ~ To hold a rapid boil; to fry pancakes or chicken.

MED -To make gravy, puddings and icings; to cook large quan- tities of Lseyetables.

MED-LO ~ To keel> food cooking after starting it at a higher setting. LO - To keep food warm until ready to serve. You ~111notice

that YOLIcan set the heat higher or lower within the LO band I 2,%1 to help keep food at the temperature you want

The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking.

Using the oven controls

Baking:

First-fFollo\~ t/,c’ directions on page S for “Positioning Oven Racks ”

Second- Turn [he Oven Selector Knob to “BAKE.”

Third--Turn tht> Oven Temperature Control Knob to the baking temperature you want The Ocen Signal Light will glow while the oven IS heating. When this ligh! goes off. the oven has heated to the temperature you set.

Fourth -~Plac tl loti 111oven The heating elements turn off and on during baking to ket,ll tble t)ven at the temperature you set The Oven Signal Light will glow wilen the heating elements are on.

Fifth-When tht, baking is done, turn both the Oven Temperature and Oven Selector Knc)‘)s to “OFF”

NOTE: Do not I)ck th? oven door during baking. If you do. you may not be able t(c111110k It until the oven has cooled.

Broiling:

First--f‘olloiL thczdirections on page 5 for placing meat at the right distance from the Broil Fjlernent

Second--Turn tile Oven Selector to “BROIL.”

Third -Turn the O\jen Temperature Control Knob to “BROIL” or turn It to a lower temper;lturiz lsee “Vanable Broil Feature.“ on page 5)

Fourths-m Put tht broiler pan on the oven rack.

Fifths--Keep thtz oven door open about four Inches (10 cm). These is a stop !n the h~rlyes to hold it there. The Oven Signal Light WIII glow while the broil elerrlent is on

Sixth--- When VIIII are through. turn both the Oven Temperature Cr,nrrol and the Oven-Mector Knobs to “OFF.”