Whirlpool RJE-365B manual Med, Broil

Page 4

Using

the

surface

unit

 

controls

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Surface Unit Control Knobs must be pushed in before turning.

Turn

either-

 

way to the setting you want.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

A design by each knob tells which unit is turned on by that knob,

(For

 

exampie.

 

[

;]

shows

the

 

right

front

unit,)

 

 

 

 

 

 

 

 

 

 

 

 

 

The Signal Light will glow whenever a Surface Unit is on. Be

sure this light is off when you have finished cooking.

 

 

 

 

 

 

 

 

The

knob

may

be set

anywhere

 

between

“HI”

 

and

“OFF.”

As

you

use your surface units. you will get used to the settings that match your

pots.

pans

 

and

 

favorite

 

foods

the

best.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

As

a

guide.

the setting

 

should

cook

at

about

 

the

 

following

heats:

 

 

 

HI -

 

To

start

most

foods

cooking

To

bring

 

water

to

a boil.

 

 

MED-HI

 

- To

hold

a rapid

boil;

to

fry

pancakes

 

or

chlcken.

 

 

 

PUSH IN and turn to

 

MED -

 

To

make

gravy.

puddings

and

 

icings;

 

to

cook

large

quan-

 

 

 

 

 

 

tities

of

vegetables.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

setting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MED-LO - To

keep

food

cooking

after

starting

 

it

at

a

higher

setting.

 

 

 

LO

-To

keep

food

 

warm

until

ready

to

serve.

You

will

notice

 

 

 

 

 

 

 

that

 

you

can

set

the

heat

higher

or

 

lower

within

the

LO

 

 

 

 

 

 

 

band

[ &!?I

to

help

keep

food

at

the

 

temperature

 

you

 

 

 

 

 

 

 

want

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NOTE:

 

Use

only

flat-bottomed

 

utensils

 

for

best

 

results

and

to

pre-

vent

 

damage

 

IO the

Ianye

Specialty

 

Items

with

 

rounded

 

or

ndged

bottoms

(woks.

ridged-bottom

 

ca!lnerh

 

or

tea kettles)

are

not

recommended

 

See

the

“Cooklnq

 

C,ulde”

for

!mportant

 

utensil

informatlon

 

 

 

 

 

 

 

 

To bake, turn the Oven Selector Knob to BAKE.

To broil. turn the Oven Selector Knob to

BROIL.

Using the oven controls

Baking:

First--Followthe dIrectIons on page 8 for “Positioning Oven

Racks.”

Second-Turn the Oven Selector Knob to “BAKE.”

Third-Turnthe Oven Temperature Control Knob to the baking

temperature you want The Oven Signal Light will glow while the oven is heating. When this light goes off. the oven has heated to the temperature

you set.

Fourth-Placefood In the oven. During baking, the elements will

turn on and off to help keep the oven at the temperature you set. The Oven Signal Light will turn on and off with the elements. The top element helps beat during baking, but does not turn red.

Fifth-Whenthe baking is done. turn both the Oven Temperature and Oven Selector Knobs to “OFF ”

NOTE: Do not lock the oven door during baking. If you do. you may not be able to unlock it until the oven has cooled.

Broiling: (Note-The door must be partly open while broiling.)

 

 

First-Follow

 

 

the

 

directions

on

page

5 for

placing

meat

at the

right

distance

from

the

Broil Element.

 

 

 

 

 

 

 

 

 

 

 

 

Second-Turn

 

the

Oven

Selector

to

“BROIL.”

 

 

 

 

 

 

Third-Turn

 

the

Oven

Temperature

Control

Knob

to

“BROIL”

or

turn

it

to

a lower

temperature

 

(see

“Variable

Broil

Feature,”

 

on

page

5).

 

 

Fourth-Put

 

the

broiler

 

pan

on

the

oven rack.

 

 

 

 

 

 

Fifth-Keep

 

the

 

oven

 

door

open

about

four

inches

(10

cm).

There

 

is

a stop

 

in

the

hinges

to

hold

it

there

The

Oven

Signal

Light

will

glow

while

the

broil

element is on.

 

 

 

 

 

 

 

 

 

 

 

Sixth--When

 

you

are

through,

turn

both

the Oven

Temperature

Control

and the

Oven

Selector

 

Knobs

to “OFF.”

 

 

 

 

 

4

Page 3 Page 5
Image 4
Page 3 Page 5
Contents See Cooking Guide for important safety information Control Pane ModelNutiber Plate Automatic Oven Light StitchContents Proper Installation Safe Use MED BroilResetting the oven temperature control Always broil with the door open about 4 inches 10 cmOne notch closer to WarmerUsing Automatic MEALTIMER’When you want the oven to start now, but stop automatically Using the oven light Them to be before you turn on the ovenFor Place To replace the oven light bulbSee the Cooking Guide for Important Canning Information Setting the controls to the Self-Cleaning cycle Clor SELF-CLEAN OVEN-LIGHT Soil Cycle Removing and replacing surface unit control knobs Special TipsRemoving and replacing oven control knobs Replacing reflector bowls and surface units Cleaning under the cooktopNever keep anything in there that will burn or melt HOW To Clean Part What to USEIf the Self-Cleaning Cycle will not operate If the oven will not operateIf surface units will not operate If surface-unit Control Knob or Knobs will not turnTkl 01

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