Whirlpool RJE-365B Always broil with the door open about 4 inches 10 cm, One notch closer to

The following chart suggests broiling times and oven-rack po- sitions for different kinds of meats when the Oven Selector Knob is set

to BROIL.			Inches		(cm)	from
			top	of	food	Approximate
			to	Broil		Minutes
Food	_~--	Description	Element			1st side	2nd side
-~

ALWAYS broil with the door open about 4 inches (10 cm).

Beef Steaks

Rare Medium Well dOi

Beef Steaks

Rare Medlurn Well done

Hamburgers

Lamb Chops

Medium

Ham sloe. precooked QTtendered

Canadian Bacon

Pork Rib or Lo~r Chop Well done

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1” (2 5 cm)			3”	(8 cm)		7-9	3-5
1	(2 5 cm)		3”	(8 cm)		9-11	4-7
1’	(2 5 cm)		3”	(8 cm)		11-13	5-7
1’2”		(4 cm)	4”	-5” (IO-13	cm)	13-15	6-8
1’2		(4 cm)	4”-5’110-13		cm)	17-19	8-10
llj’		(4 cm)	4” -5” (IO-13 cm)			19-21	14-16
‘2		(1 cm)	3”	(8 cm)		6-8	4-5
1” (2 5 cm1			3”	(8 cm]		6-8	4-5
‘>“-I
11-2 5cm)			3”	(8 cm)		6-8	4-5
‘2”		j 1 cm)	3”	(8 cm)		6	4
‘4”		1”
(2-2 5 cm)			4” -5” 110-13 cm1			15	10
2-3		lb
(l-l		5 kg)
cut In half			7” -9” (18-23 cm)			25-30	10-12
whole			3”	(8 cm)		11-16	9-14
illlets			3”	(8 cm)		7-8	5-7
1.“tiJ
I l-2		cm)	3”	(8 cm)		3	3
			4”-5” (lo-13		cm)	6-7	4-5

Loosen the Locking Screw

Lower: move black part toward “LO.”

One notch equals about 10°F (5%).

Higher: move black part toward “HI.” One notch equals about 10°F (SW.

Variable Broil Feature:

You might want to broil some foods slower than others. Broiling

can be slowed down by setting a lower temperature on the Oven Temper-

ature Control Knob instead of “BROIL.“ Using a lower temperature will cause the broil element to turn on and off during the broiling so that the food broils more slowly.

When the Oven Temperature Control Knob is on “BROIL,” the

Broil Element heats all the time. Set the temperature lower and it heats

some of the time. The lower the temperature setting, the shorter are the periods of heating.

NOTE: The Oven Selector must be on BROIL and the door must be partly open for all broiling temperatures.

Resetting the oven temperature control:

Does your new oven seem hotter or colder than your old oven?

The

temperatures

in

older

ovens

often

shift

very

gradually,

getting

hotter

or

colder

without

the

user

really

noticing

the

change.

Your

new

oven

is

properly

adjusted

to

provide

accurate

temperatures,

but

when

compared

to your

old

range,

the

new

design

may

give

you

different

baking

results.

If

you

think

that

the temperature

setting

on

your

mnge

needs

to be hotter

or

colder.

you

can

adjust

the

Oven

Temperature

Control

Knob

by

yourself.

To

adjust

the setting,

first

pull

the

Oven

Temperature

Control

Knob

straight

off.

On

the

back.

just across

from

the

locking

screw,

are a row of

notches

on

the

black

part

of the

knob

and

one

tooth

on

the

chrome

part.

To

set

your

oven about lO”F(5”C)

cooler,

loosen

the

locking

screw

about

two

full

turns

and

move

the

row

of notches

one notch closer to

“LO.”

To

set

your

oven

about

lO”F(5”C)

warmer,

move

the

row

of

notches one notch closer to “HI.” Each notch equals about lO”F(5”C).

Tighten

the

locking

screw

and

put

the knob

back

on

the

control

panel.

5