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PART | WHAT | TO USE | I |
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| HOW TO CLEAN | |||
Exterior surfaces | Sponge and | warm, soapy | / l | Wash, | rinse and | dry | thoroughly. | ||
(other than | cooktop | water |
| l | Use | nonabrasive, | plastic scrubbing | ||
and control | panel) |
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| / | pad | on | heavily soiled | areas. | |
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| I l | Do | not | use abrasive | or harsh | |
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| cleansers. They may damage the | ||||
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Broiler pan and grid (clean after each use)
Oven racks
Oven door glass
OR
The
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
l Wash, rinse and dry thoroughly.
l Do not clean in
I(See note on page 32.)
I
1 l Wash, rinse and dry thoroughly.
1 OR
1 l Leave in oven during
/NOTE: Racks will permanently discolor j and become harder to slide if left in
oven during
r side rungs to aid sliding.
I
1 l Make sure oven is cool.
1 l Follow directions provided with the cleaner.
j l Wash, rinse and dry thoroughly. 1
Oven cavity | l See “Using The | |
| j | on pages |
39