Whirlpool RF376PCY manual Using Your Range, Using the surface units, This, Surface unit markers

Page 7

Using

Your

Range

 

 

 

 

 

In This

Section

 

 

 

 

 

 

 

 

 

Page

 

 

 

 

 

 

Page

 

 

 

 

 

 

Using

the

surface

units

.......... 7

Broiling

.............................................

 

 

.I5

Positioning

racks

and pans

.......... 9

Broiling

tips

.I7

For best

air circulation

........ 10

Energy

saving

tips

.?7

Using

aluminum

foil

for baking

....... 10

Using the

electronic

MEALTIMER’”

I 8

The electronic

oven

control ...

........ 11

control

...............................................

 

 

The

oven

vent

 

 

28

Setting

the clock

 

 

........ 12

...................................

.......................

The

storage drawer

 

.29

Using the electronic Minute Timer .. 13

The

anti-tip

bracket

 

.30

Using

the Off/Cancel

pad

........ 14

Optional

door

panel

pat

.30

Baking/roasting

 

 

 

........ 14

........................

 

 

 

 

 

 

 

Adjusting

the

oven

temperature

 

 

 

 

 

 

 

 

control

..........

.............................

........ 15

 

 

 

 

 

 

 

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a setting. You can set them anywhere between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows which surface unit is turned on by that knob.

Hot surface indicator lights

The Hot Surface Indicator Lights on the cooktop surface will glow when the surface units get hot. The Indicator Lights will continue to glow as long as the surface units are too hot to touch, even after they are turned off.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.

Someone could be burned or a fire could start if a surface unit is acciden- tally left ON.

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Contents Your InstructionsIL nk r~ u for buying a Whirlpool appliance General Important Safety Instructions When using the oven When using the cooktopGrease Care and cleaningControl panel Parts And FeaturesThis Using Your RangeUsing the surface units Hot surface indicator lightsCookware tips UsingSetting Glass Coo KtopFood Rack Positioning racksPans Home canning informationHI.. bed* air cirai-,ulation Using aluminum foil forDisplay/clock Electronic oven controlCommand pads Setting the clockControl knobs Timer Using the electronic MinuteTo cancel the Minute Timer Akinghoasting Using the Off/Cancel padBroiling Adjusting the oven temperatureControl Custom broil Broiling rack position chartEnergy saving tips Broiling tipsUsielg ~41s electronic MEALTIMER’Page Method Z-Using Stop Time Page Cook Start Time Time Delay Start Time TimeMethod 2-Using Start Time and Stop Time Start Stop Time Time Delay Method 3-Using Cook Time and Stop Time Page Delay Oven Vent Storage drawer Optional door panel pat Anti-tip bracketThis Section Using The Self-Cleaning ICycleIHow the cycle works Before you startSetting the controls Page Delay Special tips To stop the Self-Cleaning cycle at any timeCaring For Your Range Cleaning the cooktopCleaning tips Cl,eaning other range parts HOW to CleanPart What to USE Part What To USE HOW to Clean Page If You Need Assistance Or Sewice Problem Possible Cause SolutionBefore calling for assistance Possible Cause ~----I ProblemIf you need FSP@ replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistanceWhzlpool will PAY for CleanTop Freestanding Range WarrantyLength of Warranty Limited Warranty
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