Whirlpool FGP325H, FGP335H manual Aluminum Foil, Positioning Racks and Bakeware, Food Rack Position

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To Adjust Oven Temperature Calibration (on models with manual oven control):

1.Make sure the oven temperature control knob is in the OFF position. Pull oven temperature control knob straight off and turn it over.

2.Loosen the locking screws inside the oven temperature control knob.

2

1

1.Locking Screws

2.Notches

3.Adjust temperature.

To lower the temperature, hold the knob handle firmly and turn skirt counterclockwise to move the tooth a notch to the left.

To raise the temperature, hold the knob handle firmly and turn the skirt clockwise to move the tooth a notch to the right.

Each notch equals about 5°F.

1

2

3

1.Notches

2.Tooth

3.Skirt

4.Tighten the locking screws and replace knob.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks and Bakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

RACKS

Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

FOOD

RACK POSITION

 

 

Frozen pies, large roasts, turkeys,

1 or 2

angel food cakes

 

 

 

Bundt cakes, most quick breads, yeast

2

breads, casseroles, meats

 

 

 

Cookies, biscuits, muffins, cakes, non

2 or 3

frozen pies

 

 

 

Extra large items

Extra oven rack

 

 

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2 in. (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

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Contents Standard Cleaning GAS Range 8522676Table of Contents Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketRange Parts and FeaturesControl Panel Surface Burner Locator Left Front ControlCooktop USE Before UsingCooktop Controls Surface Burners Lift-up Cooktop Home Canning Cookware CharacteristicsCookware Oven USE Food Rack Position Aluminum FoilPositioning Racks and Bakeware Number of Position on Rack PansBroiling BakewareBaking and Roasting Oven VentRemoving the Oven Bottom Broiling ChartRange Care To RemoveStainless Steel on some models General CleaningOven Cavity Oven Door TroubleshootingStorage Drawer If you need replacement parts Cooling fan runs during baking, broiling or cleaningOven temperature too high or too low Surface burner flames are uneven, yellow and/or noisyWhirlpool Corporation will not pay for Roper Range Warranty8522676

FGP337H, FGP325H, FGP335H specifications

The Whirlpool FGP335H, FGP325H, and FGP337H are a series of robust, feature-rich gas ranges designed to elevate the cooking experience in any kitchen. These models are engineered with practicality, efficiency, and user-friendly operation in mind, making them a popular choice for cooking enthusiasts.

One of the standout features of these ranges is their powerful burner system. Each model is equipped with multiple burners, including high-output options that deliver rapid heat for boiling water or searing meats. The burners are designed to accommodate various cooking styles, from simmering delicate sauces to achieving a robust stir-fry. The precise flame control allows users to easily adjust temperatures to their desired settings, ensuring optimal cooking results every time.

Another notable characteristic of the Whirlpool FGP335H, FGP325H, and FGP337H is their durable construction. With a sturdy stainless steel finish, these ranges not only provide durability but are also easy to clean, ensuring that your kitchen maintains its aesthetic charm. The oven cavities are designed with a porcelain-coated surface that simplifies the cleaning process while resisting scratches and chips.

The innovative cooking technologies integrated into these models enhance their overall functionality. The AccuBake temperature management system, for example, ensures consistent oven temperatures by using a sensor to monitor heat levels, resulting in more evenly cooked dishes. Additionally, these ranges come with a delay bake feature, allowing users to set their ovens to start cooking at a later time—ideal for those with busy schedules.

Safety is a top priority in the design of the Whirlpool gas ranges. They feature a gas safety shut-off valve that automatically cuts the gas flow if the flame goes out, providing peace of mind during use. Additionally, the easy-to-read oven controls, along with the straightforward interface, make it simpler for cooks of all skill levels to operate the appliance.

In terms of aesthetic appeal, these gas ranges boast a sleek and modern design that complements any kitchen décor. The ergonomic knobs and handles ensure ease of use while adding a touch of elegance to the appliance. With a combination of practical features, advanced technology, and a stylish look, the Whirlpool FGP335H, FGP325H, and FGP337H models offer a comprehensive cooking solution that meets the diverse needs of home chefs.
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