Oven USE

Electronic Clock/Timer

(on some models)

	5			4
1.	Clock	3.	Increase	5. Timer
2.	Display	4.	Decrease

Display

When power is first supplied to the appliance, everything on the display will light up for 5 seconds. Then “PF” will appear on the display.

Any other time “PF” appears, a power failure occurred. Reset the clock. See “Clock” section.

When the oven is not in use, the display will show the time of day.

Clock

This is a 12 hour clock and does not show a.m. or p.m.

To Set:

Before setting, make sure the oven and Timer are off.

1.Press CLOCK.

The colon will flash during clock programming.

2.Press the “up” (▲) or “down” (▼) arrow pads to set the time of day.

The time can be changed in either small or 10 minute increments by pressing a pad briefly or by pressing and holding a pad.

3.Press CLOCK. The colon will stop flashing when the clock is active.

Timer

The Timer can be set in minutes and seconds or hours and minutes and counts down the set time. The Timer does not start or stop the oven.

To Set:

1.Press TIMER.

The colon will flash during Timer programming.

2.Press the “up” or “down” arrow pads to set length of time.

3.Press TIMER.

The Timer will begin counting down 5 seconds after the time is set.

To display the time of day while the Timer is counting down, press CLOCK. Time of day will be displayed 5 seconds before returning to the Timer countdown.

When there is one minute of time remaining, a single tone will sound and the display will begin counting down in seconds.

When the Timer reaches zero, the display will show “End” and four 1-second tones will sound.

To Cancel: Press TIMER twice in the Timer mode.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit only.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F	COOKS FOOD

10°F	...a little more

20°F	...moderately more

30°F	...much more

-10°F	...a little less

-20°F	...moderately less

-30°F	...much less

To Adjust Oven Temperature Calibration (on models with electronic clock/timer):

1.Press and hold CLOCK until the oven display shows the current calibration, for example, “00”, if not yet adjusted or about 5 seconds.

2.Press the “up” or “down” arrow pads to increase or to decrease the temperature in 5°F amounts. The adjustment can be set between 35°F and -35°F.

3.Press CLOCK to enter the new temperature.

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