Whirlpool FGP335B warranty Positioning racks, Pans, Home canning information, Food

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Handles should be made of a sturdy, heat- resistant material and be securely attached to the pan.

Pans should be easy to clean. Check to be sure there are no crevices, rough edges or areas where food might collect.

Be sure pans do not tip, whether they are full or empty.

Use cookware only as it was intended to be used. Follow pan instructions. This is very important for glass cookware because some should be used only in the oven. Other pans are marked as flameware and may be used on the surface burners.

Home canning information

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop.

To protect your range:

l For best results, use a canner which can be centered over the surface burner.

l Do not place canner on two surface burners at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

’ RACK

POSITION

Frozen

pies, large

1st or 2nd

rack

roasts,

turkeys

guide

from

bottom

Angel and bundt cakes, 2nd rack guide

most quick breads, from bottom yeast breads, casse-

roles, meats

Cookies,

biscuits,

2nd or 3rd

rack

muff ins, cakes,

guide from

bottom

nonfrozen

pies

 

 

When baking on two racks, arrange racks on first and third rack guides from bottom.

pans

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

l Do not place items on the open oven door.

l Be careful when installing and remov- ing large food items from sixth rack position. Food will be close to hot surfaces, including oven bottom and sides.

Failure to follow the above precautions could result in personal injury.

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Contents STANDARD-CLEANING Thank you for buying a Roper@ appliance Your safety is important to usRead and Save These Instructions Important Safety InstructionsWhen using the cooktop Read and Save These Instructions Parts And Features Burner heat settings Using the surface burnersYour Range ThisCookware tips Case of a prolonged power failurePans Positioning racksHome canning information Food6th oven Rack position Roasting For best air circulationSetting the clock Using the Minute TimerHour Minute Baking/roasting Adjusting the oven temperature BroilingControl Energy saving tips Oven vent Anti-tip bracketTo verify the anti-tip bracket is engaged Caring For Your Range Surface burner gratesThis Section Surface burners Lift-up cooktopRemoving the oven door To removeTo replace Removing the oven bottom Cleaning chart HOW to CleanPart What To USE What to USE PartTo replace the oven light Oven lightProblem If You Need Assistance Or ServiceSolution Before calling for assistanceProblempossible Cause If you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP@ replace- ment partsLength of Warranty WE will PAY for Full ONE-YEAR Gas Range WarrantyWarranty WE will not PAY for

FGP335B specifications

The Whirlpool FGP335B is a remarkable addition to the lineup of home appliances designed to enhance cooking efficiency and experience. This gas range stands out due to its blend of traditional cooking capabilities with modern technology, making it a popular choice for both novice cooks and seasoned chefs alike.

One of the main features of the Whirlpool FGP335B is its powerful burners that allow for precise temperature control. The range typically includes multiple burners with varying BTU outputs, enabling users to simmer sauces, boil pasta, or sear meats effectively. The high-output burner is particularly useful for achieving rapid boiling, while the lower burner settings are ideal for delicate tasks like melting chocolate.

The oven of the FGP335B is equipped with advanced baking technology. With a spacious interior, it provides ample room to cook multiple dishes simultaneously. The oven often features a convenient delay start option, allowing users to set their meals in advance for added convenience. Additionally, the range usually comes with a self-cleaning feature that simplifies maintenance and ensures that the oven remains in pristine condition without the need for harsh chemicals.

The FGP335B is noted for its user-friendly design. The control knobs are placed ergonomically, providing easy access while cooking. Many versions of the appliance include an easy-to-read digital display that helps monitor cooking times and temperatures.

Another important characteristic of the Whirlpool FGP335B is its durable construction. Built to last, the range typically features a robust stainless steel exterior that not only resists stains and fingerprints but also adds a modern touch to any kitchen decor.

Whirlpool continues to emphasize energy efficiency in its products, and the FGP335B is no exception. With features designed to minimize energy consumption, this range contributes to sustainable cooking practices.

In summary, the Whirlpool FGP335B combines impressive performance with user-friendly features, making it an excellent choice for families and individuals who value quality cooking. The combination of powerful burners, ample oven space, and durable design ensures that this appliance can meet the needs of any kitchen with ease and style. Whether baking, broiling, or simmering, the FGP335B is designed to make every cooking experience enjoyable and efficient.
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