Whirlpool FGP337G manual Bakeware, Baking and Roasting, Broiling, Oven Vent

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Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Baking and Roasting

Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

To Bake or Roast:

1.Push in and turn the oven control knob to the desired temperature setting. The set temperature will appear in the display for 5 seconds.

2.Place food in oven.

The bake and roasting elements will turn on and off to keep the oven temperature at the setting.

3.Push in and turn oven control knob to OFF when finished.

Dark aluminum and other bakeware with dark, dull and/or non-stick finish

■Brown, crisp crusts

■May reduce baking temperatures 25°F.

■Use suggested baking time.

■For pies, breads and casseroles, use temperature recommended in recipe.

■Place rack in center of oven.

Broiling

Broiling uses direct radiant heat to cook food. Changing the temperature when broiling allows more precise control. The lower the temperature, the slower the cooking. Thicker cuts and unevenly shaped pieces of meat, fish and poultry may cook better at lower broiling temperatures.

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■

Little or no

 

 

 

bottom

 

 

 

browning

 

 

 

 

 

Stainless steel

■

May need to increase baking time.

■

Light, golden

 

 

 

crusts

 

 

■

Uneven

 

 

 

browning

 

 

 

 

 

Stoneware

■

Follow manufacturer’s instructions.

■Crisp crusts

Ovenproof

■ May reduce baking temperatures

glassware,

25°F.

ceramic glass or

 

ceramic

 

■ Brown, crisp

 

crusts

 

Oven Vent

1

1. Oven Vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Doing so will cause poor air circulation, affecting cooking and cleaning results. Never set plastics, paper or other items that could melt or burn near the oven vent.

■Use only the broiler pan and grid provided with the range. It is designed to drain juices and help prevent spatter and smoke.

■For proper draining, do not cover the grid with foil. The bottom of the pan may be lined with aluminum foil for easier cleaning.

■Trim excess fat to reduce spattering. Slit the remaining fat on the edges to prevent curling.

■Pull out oven rack to stop position before turning or removing food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

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Contents Standard Cleaning GAS Range 8522408Table of Contents Range Safety Your safety and the safety of others are very importantImportant Safety Instructions Anti-Tip BracketRange Parts and FeaturesControl Panels Surface Burner Locator Left Front ControlCooktop Controls Power failureCooktop USE Sealed Surface BurnersHome Canning To CleanCookware Characteristics CookwareOven USE Positioning Racks and Bakeware To Adjust Oven Temperature CalibrationAluminum Foil Food Rack PositionBroiling BakewareBaking and Roasting Oven VentRange Care Removing the Oven BottomSealed Burner models General CleaningStainless Steel on some models Open Burner modelsStorage Drawer Oven DoorBefore Removing Troubleshooting For further assistance If you need replacement partsOven cooking results not what expected Roper Our consultants provide assistance withWhirlpool Corporation will not pay for Roper Range Warranty8522408

FGP337G specifications

The Whirlpool FGP337G is a versatile and reliable gas range that caters to the needs of modern home cooks. Featuring a sleek and stylish design, this appliance blends seamlessly into any kitchen decor, making it not only functional but also an aesthetic addition to your cooking space.

One of the standout features of the Whirlpool FGP337G is its powerful cooking capabilities, thanks to its five burners. The range includes a variety of burner sizes, allowing for different cooking techniques to be efficiently employed. The high-output burner reaches exceptional temperatures, perfect for quick searing or boiling water rapidly, while the simmer burner provides a gentle heat for delicate sauces or melting chocolate.

Another highlight of the FGP337G is its oven, which boasts a generous capacity. With a roomy interior, it accommodates multiple dishes simultaneously, ideal for preparing meals for large gatherings or family dinners. The oven is equipped with true convection technology, which uses a fan and an additional heating element. This feature promotes even baking and roasting, ensuring that meals come out perfectly cooked every time.

Durability is a key characteristic of the Whirlpool FGP337G. Constructed with high-quality materials, the range is built to withstand the rigors of daily cooking. The heavy-duty cast-iron grates offer excellent support for cookware and provide a professional look. Additionally, the appliance features easy-to-clean surfaces, allowing home chefs to spend less time scrubbing and more time enjoying their culinary creations.

The intuitive control panel is designed for seamless operation, featuring straightforward knobs that allow for precise temperature adjustments. The addition of an oven light enables users to monitor their food without the need to open the door, thus maintaining optimal cooking conditions.

Safety is also a priority with the Whirlpool FGP337G, as it comes equipped with features such as an automatic re-ignition system that reignites the burner if extinguished accidentally.

In conclusion, the Whirlpool FGP337G is a well-rounded gas range that combines function, durability, and style. With its array of features, including powerful burners, spacious oven capacity, and advanced cooking technologies, it is designed to inspire confidence in the kitchen and elevate the cooking experience for home chefs of all skill levels.
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