Whirlpool RF360BXW manual Before calling for Assistance, If you need assistance%

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If you need service or assistance,

we suggest you follow these five steps:

1. Before calling for

assistance...

Performance problems often result from little things you can find and fix without tools of any kind.

If nothing operates:

l Is the power supply cord plugged into a live circuit with the propervolt- age? (See Installation Instructions.)

l Have you checked your home’s main fuses or circuit breaker box?

If the oven will not operate:

lIs the Oven Selector turned to a set- ting (BAKE or BROIL, but not TIMED BAKE)?

l Is the Oven Temperature Control turned to a temperature setting?

If surface unlts will not operate:

l Have you checked your home’s main fuses or circuit breaker box?

l Are surface units plugged in all the way?

l Do the control knobs turn?

If surface unit control knob(s) will not turn:

lDid you push in before trying to turn?

If the Self-Cleaning cycle will not operate:

l Are the Oven Selector and Oven Temperature Control set on CLEAN?

l Does the Start Time Dial show the correct time of day?

lIsthe Stop Time Dial set ahead to the time you want the cleaning cycle to stop?

l Is the Lock Lever all the way to the right?

If cooking results aren’t what you expected:

lIs the range level?

l Does the oven temperature seem too low or too high? See page 10.

l If needed, have you preheated the oven as the recipe calls for?

l Are you following a tested recipe from a reliable source?

l Are you using pans recommended in the Cooking Guide?

l If baking, have you allowed IYzto 2 inches (4-5 cm) on all sides of the pans for air circulation?

lAre the pans the size called for in the recipe?

l Do the cooking utensils have smooth, flat bottoms and fit the sur- face elements being used?

See the Cooking Guide for more infor- mation on cooking problems and how to solve them.

2.If you need assistance%.

Call Whirlpool COOL-LINE+ serv-

ice assistance telephone number. Dial free from anywhere in the U.S.:

1-800-253-1301

and talk with one of our trained con- sultants. The consultants can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service company in your area.

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Contents Electric Range Contents Safety Instructions Page CowRoLp4NEL Using the Surface Units Surface Unit Indicator lightsSurface Unit Markers Optional Canning Kit Part no Setting the Clock Using the Minute TimerDo not Push in the Knob when setting the Minute Timer Using the Oven Controls BakingAdjusting the Oven Temperature Control Temperature Control Loosen the locking screwsKnob straight Off Control Broiling Custom BroilUsing The Automatic MEALTIMER’ Clock Oven Vent Position racks properly and place the food in the ovenResult Removing the storage drawer Replacing the storage drawerOptional Rotisserie Optional Door Panel PatControl Panel and Knobs Surface Units and Reflector Bowls RemovingReplacing Using the Self-Cleaning Cycle Lift-Up CooktopBefore You Start Page Setting the Controls Special Tips How It WorksFor the oven to cool down enough to unlock Cleaning Chart PartOven light will come on when you open the oven door Oven LightBefore calling for Assistance If you need assistance%Did you push in before trying to turn? If you need servicek If you have a problem?If you need FSP replacement parts? Page Page Warranty WhirlDOOl CorDoration