| PROBLEM |
| POSSIBLE |
| CAUSE | |||||||
Burner |
| flames | are | Burner | ports | are clogged. | ||||||
uneven |
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Burner |
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off | ports, | are |
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yellow, |
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noisy | when |
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turned |
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Burner |
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| Burner | is wet | from | washing. | |||||
popping | noise |
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when | on |
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Control |
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| You are not pushing | in before | |||||||
will | not | turn |
| turning. |
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| The Oven Selector | and Oven | ||||||||||
cycle | will | not |
| Temperature | Control | are not set | ||||||
operate |
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| to CLEAN. |
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| The range clock does not show | ||||||
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| the correct time of day. | ||||||
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| The Lock Lever is not in the | ||||||
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| CLEAN | ||||||
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| the right. |
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| The Stan Time Dial does not | ||||||
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| show the correct time of day or | ||||||
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| the knob is not all the way out. | ||||||
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| The Stop Time Dial is not set | ||||||
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| ahead to the time you want the | ||||||
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| cleaning | cycle | to | stop. | |||
Cooking | results |
| The range is not | level. | ||||||||
are | not | whet you |
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expected |
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| The oven temperature seems too | ||||||||
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| low or too high. |
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| The oven was not preheated as | ||||||
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| the recipe calls | for. |
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| The recipe has never been | ||||||
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| tested or is not from a reliable | ||||||
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| source. |
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| The pans are not the type or size | ||||||
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| recommended |
| in the | recipe. | |||
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| There is not proper air circulation | ||||||
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| around | pan when |
| baking. | |||
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| Flame size does not fit the | ||||||
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| cooking | utensil | being | used. | |||
When broiling, you have not completely closed the oven door.
SOLUTION
Clean with a straight pin (see pages 23 and 25). If this fails, call an authorized Roper service technician for service.
Contact an authorized Roper service technician to check air/gas mixture.
Let dry.
Push control knob(s) in before turning to a setting.
Set both the Oven Selector and Oven Temperature Control to CLEAN.
Reset clock to show the correct time of day. (See page 11.)
Move Lock Lever all the way to the right.
Reset the Start Time Knob to show the correct time of day. Pull knob out all the way.
See Step 3 in “Setting the controls” on page 20 for proper setting instructions.
Level range. (See Installation Instruc- tions.)
Adjust the oven temperature control. (See “Adjusting the oven temperature control” on page 13.)
Preheat oven if called for in recipe.
Use only tested recipes from a reliable source.
Refer to a reliable cookbook for recom- mended pan type and size.
Allow 1% to 2 inches
Adjust flame size to fit cooking utensil.
Completely close oven door.
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