Whirlpool RF3365XW manual Cleaning Chart, Part What To USE

Page 22

Cleaning

Chart

 

 

PART

WHAT

TO USE

 

Exterlor

Warm

soapy water

and

surfaces

a sofl

cloth.

 

 

Plastic

scrubbing

pad

 

for heavily-soiled

areas.

Surface

 

unlts

No

cleaning

required.

Chrome

 

Warm

soapy

water

and

reflector

 

a plastic scrubbing

pad.

bowls

 

 

 

 

 

 

 

Control

 

knobs

Warm

soapy

water

and

 

 

 

a sof-l cloth.

 

 

Control

 

panel

Warm

soapy

water

or

 

 

 

spray

glass

cleaner

 

 

 

 

and

a

soft cloth.

 

Broiler

 

pan

Warm

soapy

water

or a

and grld

soapy

steel

wool

pad.

Oven

racks

Warm

soapy

water

or

 

 

 

soapy

steel

wool pads.

Oven

door

Spray

glass

cleaner

or

glass

 

 

warm

soapy

water

and a

 

 

 

plastic

scrubbing

pad.

Conffnuous-

Warm soapy water or a

Cleanlng

Oven

soapy

steel

wool

pad.

Heavy-duty aluminum foil or shallow pan.

HOW TO CLEAN

. Wipe off regularly when range is cool.

l Do not allow food contalnlng acids (such as vlnegar, tomato, lemon juice or milk) to remaln on surface. Acids will remove the glossy flnlsh.

l Do not use abraslve or harsh cleansers.

l Spatters or spills will burn off l Do not Immerse In water.

l Wash, rinse and dry well. l Clean frequently.

l Do not use abraslve or harsh cleansers.

l Wash, rinse and dry well. l Do not soak.

l Wash, rinse and dry well.

. Follow directions provided with the cleaner.

l Clean affer each use.

l Wash. rinse and drv well.

l Wash, rinse and dry. Use soapy steel

wool pads for heavily-soiled areas,

l Make sure oven Is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry well.

l Most fat splatters on oven walls and floor will gradually

reduce to a presentably clean condltlon durlng baklng.

l Clean heavily-soiled areas or stains. Rinse well with water.

l Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spill-overs.

l Do not use commercial oven cleaners.

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Image 22
Contents Range Before you use your range Safety Instructions Oven door and window Purchase oatePage Surface Unit Indicator lights Using the Surface UnitsSurface Unit Markers Optional Canning Kit Part No Using the Minute Timer Setting the ClockDo not Push in the Knob when setting the Minute Timer Baking Using the Oven ControlsSet the Oven Selector to Bake Adjusting the Oven Temperature Control Pull the Oven Temperature Control Knob straight offBroiling Custom BroilUsing The Automatic MEALTIMER’ Clock Oven Vent Position racks properly and place the food in the ovenRemoving the storage dmwer Storage DrawerReplacing the storage drawer Optional Rotisserie Control Panel and KnobsReflector Bowls Replacing Oven Door Lift-Up CooktopHold the door at both sides and lift To replace the outer window Oven Window To remove the outer window Tabs of the frameUsing Foil Continuous-Cleaning OvenTurn off all controls Cleaning Tips Cleaning Chart Part What To USEOven Light Before calling for Assistance Did you push in before trying to turn?If you need service% If you have a problem%Page Page Warranty