Cleaning | Chart |
|
|
PART | WHAT | TO USE |
|
Exterlor | Warm | soapy water | and |
surfaces | a sofl | cloth. |
|
| Plastic | scrubbing | pad |
| for | areas. |
Surface |
| unlts | No | cleaning | required. | ||
Chrome |
| Warm | soapy | water | and | ||
reflector |
| a plastic scrubbing | pad. | ||||
bowls |
|
|
|
|
|
|
|
Control |
| knobs | Warm | soapy | water | and | |
|
|
| a |
|
| ||
Control |
| panel | Warm | soapy | water | or | |
|
|
| spray | glass | cleaner |
| |
|
|
| and | a | soft cloth. |
| |
Broiler |
| pan | Warm | soapy | water | or a | |
and grld | soapy | steel | wool | pad. | |||
Oven | racks | Warm | soapy | water | or | ||
|
|
| soapy | steel | wool pads. | ||
Oven | door | Spray | glass | cleaner | or | ||
glass |
|
| warm | soapy | water | and a | |
|
|
| plastic | scrubbing | pad. | ||
Conffnuous- | Warm soapy water or a | ||||||
Cleanlng | Oven | soapy | steel | wool | pad. |
HOW TO CLEAN
. Wipe off regularly when range is cool.
l Do not allow food contalnlng acids (such as vlnegar, tomato, lemon juice or milk) to remaln on surface. Acids will remove the glossy flnlsh.
l Do not use abraslve or harsh cleansers.
l Spatters or spills will burn off l Do not Immerse In water.
l Wash, rinse and dry well. l Clean frequently.
l Do not use abraslve or harsh cleansers.
l Wash, rinse and dry well. l Do not soak.
l Wash, rinse and dry well.
. Follow directions provided with the cleaner.
l Clean affer each use.
l Wash. rinse and drv well.
l Wash, rinse and dry. Use soapy steel
wool pads for
l Make sure oven Is cool.
l Follow directions provided with the cleaner.
l Wash, rinse and dry well.
l Most fat splatters on oven walls and floor will gradually
reduce to a presentably clean condltlon durlng baklng.
l Clean
l Place piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch
l Do not use commercial oven cleaners.
22