Standard Oven Cleaning
The Standard Oven has to be hand cleaned. Use warm soapy water and steel wool pads and a commercial oven cleaner. See “Cleaning Chart” below for further instructions.
Do not allow commercial oven cleaner to contact the heating elements, thermostat, oven seal or exterior surfaces of the range. Damage will occur.
Using Foil
To catch sugar or starch spills from pies and casseroles, use a piece of
NOTE: Do not use foil or foil liner to cover the oven floor. Poor baking results could occur.
Cleaning Chart
PART | WHAT | TO USE |
| |
Exterior | Warm | soapy | water | and |
surfaces | a soft | cloth. |
|
|
| Plastic | scrubbing | pad | |
| for stubborn | spots. |
| |
HOW TO CLEAN
l Wipe off regularly when oven is cool.
l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk] to remain on surface. Acids will remove the glossy finish.
l Do not use abrasive or harsh cleansers.
Surface units (Solid elements]
Warm soapy water | on | l | Make |
| sure | the | cooktop | and the | |||
a soft cloth. |
|
|
| surface | units | are cool. |
|
| |||
Soapy | scouring | pad | or | l | Wipe |
| off the surface units | after each | |||
scouring | powder |
|
|
| use. |
|
|
|
|
|
|
|
|
|
| l | Atter | each | cleaning, | heat | surface | ||
|
|
|
|
| units | until | dry. |
|
|
| |
To darken surface units or to remove rust spots:
‘Electrol dressing (PN 814030)
l
l
l
Make sure surface units are cool.
After each cleaning, apply thin coat of oil to surface units, then heat for
Follow the directions on the dressing.
NOTE: This will improve surface
unit appearance, but not eliminate dark spots.
(Trlm rings)
*Stainless steel cleaner or Cook Top Polishrng Creme. (PN 814009)
NOTE: Yellowing of trim rings surface units and pans.
l Make sure surface units are cool.
l Follow directions provided with cleaner or polishing creme.
is normal from heat of the
*See page 15 for
16