Cornelius WCF1411-A service manual Icemaker Cleaning and Sanitizing Procedures, Maintenance

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Continuous Flow Icemaker Service Manual

CLEANING AND SANITIZING

ICEMAKER CLEANING AND SANITIZING PROCEDURES

Do not use any of the ice made during cleaning operations.

Clean and sanitize ice storage area when cleaning icemaker.

1.Turn off machine.

2.Shut off water supply

3.Remove ice from storage bin.

4.Mix approved cleaner (4 gallons as directed). Recommended cleaner: Calgon Nickel-Safe, ice

machine cleaner. Mixture: 3 ounces per gallon of water.

5.Clean auger/diverter assembly and ice transition/drop tube in a sink using cleaner mixture and reinstall in icemaker. Using cleaner, wipe down dispense tray.

6.Turn machine on and add cleaner solution to water level control, 2 gallons to each control.

7.Turn on water supply and run machine for 15 minutes.

8.Turn off machine and remove all ice. Turn off water and drain water.

9.Sanitize using household liquid bleach (299 ppm chlorine). Mixture: ½ fluid ounce per gallon room temperature water. 2 minute exposure time.

10.Sanitize auger/diverter assembly and ice transition/drop tube in a sink using sanitizing solution and reinstall in icemaker. Using sanitizer, wipe down dispense tray.

11.Fill icemaker with sanitizer by slowly pouring solution into water feed reservoir until full. Solution will drain through overflow tube. Turn on water. Run the icemaker for 15 minutes. Turn off ice machine and remove all ice.

12.If icemaker is used in conjunction with ice dispenser or storage bin, follow manufacturer’s recommended cleaning instructions at this time.

MAINTENANCE

Preventive maintenance can increase the trouble free life of your icemaker. Many authorized service agencies offer service contracts for your icemaker. Contact your local distributor for further information.

Monthly

1.Clean the condenser. Use a brush, vacuum cleaner or blower from inside with air or CO2 gas.

2.Inspect water feed reservoir at least once a month until a definite pattern for cleaning and sanitizing has bee established.

Quarterly

This is the maximum period of time between cleaning and sanitizing the icemaker. In addition to rec- ommended monthly procedure, and if a more frequent cleaning and sanitizing pattern has not been established, unit must be cleaned and sanitized.

Publication Number: 630460324SER

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© 2006, IMI Cornelius Inc.

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Contents Continuous Flow Icemaker Continuous Flow Icemaker Table of Contents Page Safety Tips SafetySafety Instructions Qualified Service Personnel Shipping and StorageSpecification Chart General DescriptionSeries WCC1401-A/WCF1411-A Dimension Drawing Schematic WCC1401-A/WCF1411-A ElectricalRefrigeration Schematic WCC1401-AIcemaker Cleaning and Sanitizing Procedures Cleaning and SanitizingMaintenance Semi-Annually Pumpdown Cycle Refrigeration System AdjustmentsRefrigeration System Expansion ValveHOW Water Level Control Works To Replace Water Level Safety SwitchWater Level Control Purpose of Water Level ControlBIN Control GearmotorGearmotor Overload Tripped Motor Check To Replace Gearmotor AssemblyStart Relay Upper NUT and Bearing Assembly Installation and Shaft Seal ReplacementAuger and Extruding Head Removal Overload Check Safety ControlsElectrical Checkout Compressor CheckCustomer Comments Troubleshooting Troubleshooting Chart Icemaker not Operating2006, IMI Cornelius Inc Publication Number 630460324SER IMI Cornelius Inc

WCF1411-A specifications

The Cornelius WCF1411-A is a high-performance beverage dispensing system designed to meet the demands of both commercial and light industrial applications. This innovative unit serves as an ideal solution for businesses looking to provide a variety of cold beverages efficiently and effectively.

One of the standout features of the WCF1411-A is its capacity to dispense multiple beverages from a single unit. With the ability to host numerous flavor options, this system caters to diverse consumer preferences. Operators can select from a range of beverages, including soft drinks, flavored waters, and even iced coffees, making it a versatile addition to any beverage service setup. This capability not only enhances customer satisfaction but also streamlines inventory management.

The WCF1411-A utilizes advanced cooling technology, ensuring that drinks are consistently chilled to the perfect serving temperature. This is achieved through its efficient refrigeration system, which minimizes energy consumption while maintaining optimal performance. The dual-cooled setup provides precise temperature control, ensuring that each beverage is served refreshing, enhancing the overall quality and flavor.

Moreover, the Cornelius WCF1411-A is designed with user-friendly features. The intuitive interface simplifies the dispensing process, allowing staff to quickly serve beverages with minimal training. Additionally, the unit is equipped with a durable stainless steel construction, which not only increases its longevity but also makes it easy to clean and maintain. This durability is particularly useful in high-traffic environments, where the system is subjected to regular use.

Another notable characteristic of the WCF1411-A is its compact design. This makes it suitable for spaces with limited room, such as small restaurants, cafes, and convenience stores. Despite its smaller footprint, the system does not compromise on performance, delivering similar capabilities to larger units.

Furthermore, the WCF1411-A is compatible with various beverage mixers, allowing operators to expand their offerings with ease. Its flexible connectivity options enable integration with existing systems, providing seamless operation within various environments.

In conclusion, the Cornelius WCF1411-A stands out as a reliable and efficient beverage dispensing solution. With its multi-beverage capability, advanced cooling technology, user-friendly features, durable construction, and compact design, it addresses the needs of modern beverage service operators, ensuring delightful drink experiences for customers while maximizing operational efficiency.