Whirlpool GS458LEL, GS465LEL, GS470LEL, GS440LEL, GS475LEL, GS460LEL, GS445LEL manual Oven USE

Page 9

Timer

The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven.

To Set:

1.Press TIMER SET.

If no action is taken after 5 minutes, the display will return to the time of day mode.

2.Press the HR or MIN “up” or “down” arrow pads to set the length of time to cook.

3.Press START or TIMER SET.

When the set time ends, end-of-cycle tones will sound, then, if enabled, reminder tones will sound every minute.

4.Press TIMER OFF anytime to cancel the Timer.

Remember, do not press the CANCEL pad because the oven will turn off.

To display the time of day for 5 seconds when the timer is counting down, press CLOCK.

ControlLock

The Control Lock shuts down the control panel pads to prevent unintended use of the oven.

When the control is locked, only the ACCUSIMMER®, CLOCK, OVEN LIGHT and TIMER pads will function.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START for 5 seconds. A single tone will sound and “Loc” will appear on the display.

Repeat to unlock. “Loc” will disappear from the display.

12-Hour Shutoff

The oven control is set to automatically shut the oven off 12 hours after the oven turns on. This will not interfere with any timed or delayed cook function.

The oven light will come on when the oven door is opened. To keep the light on continuously, turn the light on by pressing OVEN LIGHT.

To Override:

For longer cooking periods that require oven usage longer than 12 hours, press and hold CLOCK for 5 seconds. A single tone will sound and “12H OFF” will appear on the display. The oven will remain on until turned off.

To Reset:

Press and hold CLOCK for 5 seconds. A single tone will sound and “12H on” will appear on the display.

Oven Temperature Control

IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.

A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.

ADJUSTMENT °F (°C)

COOKS FOOD

 

 

10°F (5°C)

...a little more

 

 

20°F (10°C)

...moderately more

 

 

30°F (15°C)

...much more

 

 

-10°F (-5°C)

...a little less

 

 

-20°F (-10°C)

...moderately less

 

 

-30°F (-15°C)

...much less

To Adjust Oven Temperature Calibration:

1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “0°F CAL.”

2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and -30°F (-15°C).

3.Press START.

OVEN USE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well ventilated room.

Aluminum Foil

IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.

■Do not block or cover the oven bottom vents.

■Do not cover entire rack with foil because air must be able to move freely for best cooking results.

■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.

Positioning Racks andBakeware

IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents GAS Range Use & Care Guide8523777A Range Safety Table of ContentsWhat to do if YOU Smell GAS Anti-Tip BracketImportant Safety Instructions Parts and Features Control PanelRange Cooktop USE Power failureCooktop Controls Surface BurnersCookware Characteristics To CleanHome Canning CookwareElectronic Oven Control Oven USE Bakeware SplitOven RackMeatThermometer RacksBaking and Roasting Oven VentChoice Bake Function BroilingTo Use Automatic Warm Hold Feature Warm Hold FeatureTimed Cooking To Custom BroilSequence Programming Warming Drawer Temperature Chart Warming Drawer SettingsSettings Temperatures Food SettingTo Stop Self-Clean any time Self-Cleaning CycleRange Care How the Cycle WorksOven Light General CleaningStorage Drawer Oven DoorBefore Removing To RemoveTroubleshooting Canada U.S.AONE-YEAR Full Warranty Whirlpool Corporation will not pay for8523777A

GS445LEL, GS460LEL, GS475LEL, GS440LEL, GS458LEL specifications

The Whirlpool GS465LEL, GS470LEL, GS458LEL, GS440LEL, and GS475LEL are a series of premium gas ranges designed to enhance culinary experiences with their innovative features and cutting-edge technologies. These models are recognized for their durability, versatility, and user-friendly design, making them ideal for both novice cooks and seasoned chefs.

One of the key features across this series is the powerful gas burners. With a variety of burner options, including a high-output burner perfect for searing meats and a simmer burner for delicate sauces, these ranges deliver precise temperature control. The GS465LEL and GS470LEL, in particular, boast a professional-grade burner configuration, allowing for quick heating and consistent cooking results.

Each model also comes equipped with Whirlpool’s Even-Heat technology, ensuring that heat is evenly distributed throughout the oven. This innovation minimizes hot spots and helps in achieving perfect baking results, whether you are preparing pastries, casseroles, or roasts. The large capacity oven, which is standard in this range, accommodates multiple dishes at once, making it a convenient option for large families or entertaining guests.

The GS458LEL and GS440LEL include a self-cleaning feature that simplifies maintenance. This technology uses high heat to burn away food residue and spills, reducing the need for manual scrubbing. Additionally, the easy-to-use control panel and touchscreen interface make it simple to select cooking settings and monitor the progress of your meals.

Safety is a priority with these models. The GS475LEL includes an oven lock feature to prevent accidental openings during cooking, while the flame failure safety device ensures that the gas supply is cut off immediately if the flame is extinguished.

Moreover, the stylish design of each model is an attractive addition to any kitchen. The stainless steel finish is not only visually appealing but also easy to clean and resistant to fingerprints. With customizable options, users can select different knobs and handles to suit their design preferences.

In conclusion, the Whirlpool GS465LEL, GS470LEL, GS458LEL, GS440LEL, and GS475LEL are exceptional gas ranges that combine advanced cooking technologies with aesthetically pleasing designs. Their features cater to various cooking styles and preferences, ensuring that every meal is a delight to prepare and serve. These ranges stand as a testament to Whirlpool's commitment to quality, innovation, and user satisfaction in the kitchen.
Top Page Image Contents