Range
| 7 |
|
1 |
|
|
| 8 |
|
2 | 9 |
|
3 |
| |
| 10 | 13 |
|
| |
| 11 |
|
12
4
5
6
1.Oven Vent (on ceramic glass models)
2.Ceramic Glass
3.Dual Element
(on some models)
4.
5.Model and Serial Number Plate (behind left side of storage drawer)
6.Storage Drawer with Liner (on some models) or Warming Drawer with Liner (on some models)
7.Control Panel
8.Keep Warm Element (on some models)
9.Hot Surface Indicator Light (on ceramic glass models)
10. | Automatic Oven Light Switch | Parts and Features Not Shown |
11. | Broil Element (not shown) | Coil Elements |
12. | Bake Element | Oven Door Window |
13. | Oven Light | |
|
| Broiler Pan and Grid |
|
| Roasting Rack |
COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push in and turn to setting. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE |
|
|
HI | ■ Start food cooking. |
| ■ Bring liquid to a boil. |
|
|
■ Hold a rapid boil. | |
[MED- HI] | ■ Quickly brown or sear food. |
|
SETTING | RECOMMENDED USE |
|
|
5■ Maintain a slow boil.
[MED] | ■ | Fry or sauté foods. |
|
■ Cook soups, sauces and gravies.
■ | Stew or steam food. | |
[MED- LO] | ■ | Simmer. |
| ||
|
|
|
LO | ■ | Keep food warm. |
| ■ Melt chocolate or butter. | |
|
|
|
ACCUSIMMER | ■ | Precise simmer control. |
setting |
|
|
(on some models) |
|
|
LO | ■ | Low simmer or when using lids. |
4■ High simmer or simmer without lids.
Keep Warm Element | ■ Keep cooked foods warm. |
(on some ceramic |
|
glass models) |
|
REMEMBER: When range is in use or (on some models) during the
6