Whirlpool GR465LXL, GR458LXL, GR475LXL Warm Hold Feature, Timed Cooking, To Broil, To Custom Broil

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Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.

To Broil:

1.Press CUSTOM BROIL.

2.Press START.

3.Press CANCEL when finished.

To Custom Broil:

1.Press CUSTOM BROIL.

2.Press TEMP “up” or “down” arrow pad to change the temperature in 5° amounts. The broil range can be set between 300°F and 500°F (150°C and 260°C).

3.Press START.

4.Press CANCEL when finished.

BROILING CHART

For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

 

COOK

 

RACK

 

TIME

FOOD

POSITION

 

minutes

 

 

Side 1

Side 2

 

 

 

 

Steak

 

 

 

1 in. (2.5 cm) thick

4

14-15

7-8

medium rare

medium

4

15-16

8-9

well done

4

18-19

9-10

 

 

 

 

*Ground meat patties

 

 

 

³ in. (2 cm) thick

 

 

 

well done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1 in. (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹ in. (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1 in. (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish

 

 

 

Fillets ¹ - ¹ in.

4

8-10

4-5

(.6-1.25 cm) thick

 

 

 

Steaks ³ - 1 in.

4

16-18

8-9

(2-2.5 cm) thick

 

 

 

* Place up to 9 patties, equally spaced, on broiler grid.

Warm Hold Feature

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour, however breads and casseroles may become too dry if left in the oven during Warm Hold.

Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook.

To Use Warm Hold as Stand-Alone Mode:

1.Press WARM.

2.Set the temperature (optional).

3.Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (3°C) amounts to set a temperature other than 150°F (66°C). The warm range is between 100°F and 200°F (38°C and 93°C).

4.Press START.

5.Press CANCEL when finished.

To Use Automatic Warm Hold Feature:

At the end of a timed cook, either with or without a delayed start, or at the end of a sequence program in which the last step is not the Warm Hold mode, the oven will automatically default to a 1-hour warm hold mode at 170°F (77°C).

When the cook time ends or the last step of the sequence is complete, the display will show a warming countdown time. When warming ends, the oven will automatically shut off and “End” will appear on the display. Four tones will sound and then four 1-second reminder tones will sound every minute thereafter.

To Disable Automatic Warm Hold: Press and hold WARM for 5 seconds. “Off” will appear in the 4-digit display. Repeat to turn back on.

When using the Automatic Warm Hold Feature, cook times may need to be adjusted accordingly so that foods do not become overcooked and dry.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for foods such as breads and cakes which use ingredients such as yeast or baking powder to leaven the food.

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Contents Use & Care Guide Electric Range8523771A Range Safety Table of ContentsAnti-Tip Bracket Important Safety Instructions For self-cleaning ranges Parts and FeaturesFor units with ventilating hood Control PanelCooktop Controls Cooktop USERange Dual Cooking Zone Accusimmer FeatureKeepWarm Element Ceramic GlassCoil Elements and Burner Bowls Lift-up CooktopElectronic Oven Control Oven USE Split Oven Rack Positioning Racks and BakewareBakeware Split-Rack with Removable InsertOven Vent Meat ThermometerBaking and Roasting Choice Bake FunctionTimed Cooking Warm Hold FeatureTo Broil To Custom BroilSequence Programming Warming Drawer Temperature Chart Warming Drawer SettingsSettings Temperatures Food SettingTo Self-Clean Self-Cleaning CycleTo Delay Start Self-Clean Range CareTo Stop Self-Clean any time General CleaningExterior Porcelain Enamel Surfaces Cooktop ControlsOven Light Storage Drawer Oven DoorBefore Removing To RemoveTroubleshooting U.S.A Assistance or ServicePage Page Whirlpool Corporation will not pay for ONE-YEAR Full Warranty8523771A

GR460LXL, GR440LXL, GR445LXL, GR475LXL, GR465LXL specifications

The Whirlpool GR458LXL, GR465LXL, GR475LXL, GR445LXL, and GR440LXL are part of a premium lineup of gas ranges designed to meet the culinary needs of modern households. Each model delivers powerful performance, advanced features, and a sleek aesthetic that fits seamlessly into any kitchen décor.

One of the standout features of these ranges is the multi-burner system, which includes multiple high-output burners capable of reaching high temperatures quickly. This design allows for versatile cooking methods, from rapid boiling to gentle simmering, ensuring that home chefs can execute a wide range of recipes with precision.

The GR465LXL and GR475LXL models come equipped with a powerful convection oven that ensures even baking and roasting. Convection technology utilizes a fan to circulate hot air throughout the oven, which minimizes cooking times and enhances flavor. Additionally, these models feature self-cleaning capabilities, making maintenance much easier for busy families.

In terms of design, the stainless steel finish not only adds elegance but also ensures durability and resistance to fingerprints and scratches. The ergonomic control knobs are strategically placed for ease of use, allowing for precise temperature adjustments while cooking. Large oven windows and internal lights provide complete visibility during the cooking process, ensuring that dishes are perfectly cooked.

Additionally, many models feature a built-in broiler and an optional warming drawer, which offer even more flexibility for meal preparation. The GR440LXL, for instance, is praised for its extensive storage capacity, ideal for storing pots and pans, while maintaining a compact footprint.

Safety features are also a key consideration in these models, with features such as a flame failure device, which automatically shuts off the gas supply if the flame goes out. This provides peace of mind for families with small children and pets.

The integration of advanced technologies, such as smart oven controls, allows users to remotely monitor and control their cooking processes through smartphone applications. This connectivity is particularly beneficial for those who have busy lifestyles and need to manage cooking times effectively.

In summary, the Whirlpool GR458LXL, GR465LXL, GR475LXL, GR445LXL, and GR440LXL gas ranges are emblematic of quality and performance. With a combination of powerful cooking capabilities, convenient features, and stylish design, these ranges are perfect for anyone looking to elevate their cooking experience.
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