Whirlpool GR450LXL manual ConvectionBroil, Timed Cooking, To Convection Broil, To Set a Cook Time

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CONVECTION ROASTING CHART

Food/Rack

Cook Time

Oven Temp.

Internal Food

Position

(min. per

 

Temp.

 

1 lb [454 g])

 

 

 

 

 

Beef, Rack Position 2

 

 

 

 

 

 

Rib Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Rib Roast

 

 

 

(boneless)

 

 

 

rare

22-25

 

140°F (60°C)

medium

27-30

300°F (149°C)

160°F (71°C)

well done

32-35

 

170°F (77°C)

Rump, Sirloin

 

 

 

Tip Roast

 

 

 

rare

20-25

 

140°F (60°C)

medium

25-30

300°F (149°C)

160°F (71°C)

well done

30-35

 

170°F (77°C)

Meat Loaf

20-25

325°F (163°C)

165°F (74°C)

 

 

 

Veal, Rack Position 2

 

 

 

 

 

 

Loin, Rib,

 

 

 

Rump

 

 

 

Roast

 

 

 

medium

25-35

325°F (163°C)

160°F (71°C)

well done

30-40

 

170°F (77°C)

 

 

 

Pork, Rack Position 2

 

 

 

 

 

 

Loin Roast

30-40

325°F (163°C)

160°F-170°F

(boneless)

 

 

(71°C-77°C)

Shoulder

35-40

325°F (163°C)

160°F-170°F

Roast

 

 

(71°C-77°C)

 

 

 

Ham, Rack Position 2

 

 

 

 

 

 

Fresh

25-35

300°F (149°C)

160°F (71°C)

(uncooked)

 

 

 

Fully Cooked

15-20

300°F (149°C)

160°F (71°C)

 

 

 

Lamb, Rack Position 2

 

 

 

 

 

 

Leg,

 

 

 

Shoulder

 

 

 

Roast

25-30

 

 

medium

300°F (149°C)

160°F (71°C)

30-35

well done

 

170°F (77°C)

 

 

 

Chicken*, Rack Position 2

 

 

 

 

 

 

Whole

 

 

 

3-5 lbs.

20-25

325°F (163°C)

180°F (82°C)

(1.5-2.2 kg)

 

 

 

5-7 lbs.

15-20

325°F (163°C)

180°F (82°C)

(2.2-3.1 kg)

 

 

 

 

 

 

Turkey*, Rack Positions 1 or 2

 

 

 

 

 

 

13 lbs. and

10-15

300°F (149°C)

180°F (82°C)

under

 

 

 

(5.85 kg)

 

 

 

Over 13 lbs.

10-12

300°F (149°C)

180°F (82°C)

(5.85 kg)

 

 

 

 

 

Cornish Game Hens*, Rack Position 2 or 3

 

 

 

 

 

1-1.5 lbs.

50-60

325°F (163°C)

180°F (82°C)

(0.5-0.7 kg)

 

 

 

*Do not stuff poultry when convection roasting.

ConvectionBroil

1

2

1.Broil element

2.Convection fan

During convection broiling, the broil element cycles on and off in intervals to maintain the oven temperature, while the fan constantly circulates the hot air.

To Convection Broil:

Before convection broiling, see the “Custom Broil” section for general broiling guidelines and rack positioning.

Allow the oven to preheat for 5 minutes. Position food on the grid in the broiler pan, then place it in the center of the oven rack with the longest side parallel to the door.

Close the door.

1.Press CONVECTION BROIL.

Press the number pads to enter a temperature other than 500°F (260°C). The convection broil range can be set between 170°F and 500°F (77°C and 260°C).

2.Press START.

The temperature setting can be changed any time before or after pressing START. See the “Custom Broil” section.

3.Press CANCEL when finished cooking.

Timed Cooking

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Timed Cooking allows the oven to be set to turn on at a certain time of day, cook for a set length of time, and/or shut off automatically. Delay start should not be used for food such as breads and cakes because they may not bake properly.

To Set a Cook Time:

1.Press BAKE or CONVECTION BAKE.

2.Set the temperature (optional).

Press the TEMP “up” or “down” arrow pads to enter a temperature other than the one displayed.

3.Press COOK TIME.

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Contents 9782655 Electric RangeUse & Care Guide Table of Contents Range Safety Anti-Tip BracketImportant Safety Instructions For self-cleaning ranges For units with ventilating hoodRange Parts and FeaturesControl Panel Cooktop Controls Accusimmer FeatureCooktop USE KeepWarm ElementHome Canning Hot Surface Indicator Light under ceramic glassCeramicGlass CookwareElectronic Oven Control Oven USE MeatThermometer Positioning RacksandBakewareBakeware RacksCustom Broil OvenVentBake ConvectionBake Broiling ChartConvection Cooking To Convection Bake or RoastTimed Cooking Convection Roasting ChartConvectionBroil To Convection BroilRange Care Self-Cleaning CycleTo Set a Delayed Cook Time Prepare OvenGeneral Cleaning Exterior Porcelain Enamel SurfacesOven Light OvenDoorTroubleshooting Storage DrawerInthe U.S.A 9782655 ONE-YEAR Full WarrantyWhirlpool Corporation will not pay for

GR450LXL specifications

The Whirlpool GR450LXL is a modern combination refrigerator that seamlessly blends style, functionality, and advanced technology to meet the needs of today’s consumers. This model has become a favored choice among households looking to simplify food storage while maximizing space and efficiency.

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Overall, the Whirlpool GR450LXL stands out as a reliable and stylish choice for modern kitchens. With its generous storage capacity, advanced cooling technologies, energy efficiency, smart features, and elegant design, it meets the diverse needs of families and individuals alike, making food storage and management an effortless part of daily life.