Adjusting the oven temperature control
Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design
may give you different results.
If. after using the oven for a perbd of time, you are not satisfii with the temperature settings, they can be adjusted by folbwing these steps:
1.Turn the Oven Temperature Control Knob to ;hzv&J position. Pull knob straight off and flip
.
2.Loosen the locking screws inside the control knob. Note the positkn of the notches.
3.To lower the temperature, hold knob handle firmly and move the tooth a notch counter- clockwise. Each notch equals about 5°F
(2.5%).
4.To rake the temperature, hold knob handle firmly and move the tooth a notch clockwise. Each notch equals about 5OF (2.5%).
~~~~~bocklng screws and replace the
Broiling
1.Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 in- ches (7.4 cm) away from the broil element.
See ‘Positioning racks and pans’ on page 9.
2.Put the broiler pan and food on the rack.
3.Cbse the door to the Broil Stop position (open about 4 inches [ 10.2 cm]). The door will stay open by itself.
4.Set the Oven Selector and Oven Temperature Control Knob to BROIL The OVEN HEATING Indicator Lght will come on.
NOTE: Do not preheat oven when broiling.
5.When broiling is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEATING Indicator Light will go off.
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