Whirlpool RF3020XY Cookware tips, Medium-high l To hold a rapid boil, Product Damage Hazard

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Until you get used to the settings, use the following as a gulde. For best results, start cooking at the high settings; then turn the control knob down to continue cooking.

1 SEITING 1 RECOMMENDED USE I

HI l To start foods cooking.

lTo bring liquids to a boil.

Medium-high l To hold a rapid boil.

lTo fry chicken or pancakes.

Medium l For gravy, pudding and icing. l To cook large amounts of

vegetables.

Medium-lowl To keep food cooking after starting it on a higher setting.

LO l To keep food warm until ready to serve.

Cookware tips

There is no one brand of cooking utensil that is best for all people. Knowing something about pan materials and construction will help you select the right cooking utensils for your needs.

l Use only flat-bottomed utensils that make good contact with the surface units. To check the flatness of a utensil:

-Turn it over and check the bottom of the pan by placing a ruler across it.

-Rotate the ruler in all directbns. There should be no gaps between the pan and the ruler.

NOTE: Woks, canners and teakettles with flat bottoms suitable for use on your cooktop are now available in most houseware stores or departments.

-0 The pan should have straight sides and a tight- fiiing lid.

l Choose medium to heavy gauge (thickness) pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food.

l The pan material (metal or glass) affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom.

l Handles shoukf be made of a sturdy, heat- resistant material and be securely attached to the pan.

lDo not leave an empty utensil, or one which has boiled dry, on a hot surface unit. It can overheat and may damage the utensil or surface unit.

lDo not use canners, woks and specialty

utensils with rounded, war@, ridged or dented bottoms. These could cause severe overheat- ing which damages the utensil and/or surface unit.

Product Damage Hazard

ffa surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can resuft in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on HI and turn control down to continue cooking.

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Contents UseAndCam Your safety is important to us Thank you for buying a Whirlpool applianceRead all instructions before using the range Important Safbty Instructions‘Keep range vents unobstructed Care aryi cleaning Burfaoe PartsAnd FeaturesControl panel Using Your Range Using the surface unitsSurface heating indicator light This SectionProduct Damage Hazard Cookware tipsMedium-high l To hold a rapid boil Home canning information Positioning racksPans Using aluminum foil for baking For best air circulationBaking/roasting ~~~~~bocklng screws and replace Adjusting the oven temperature controlBroiling Fire Hazard Broiling tipsCustom broil Energy saving tips Oven vent Storage drawerAnti-tip bracket Optional door panel pat model RF302BXYCaring For Your Range Surface units and reflector bowlsThis RemovingReplacing Page Lift-up cooktop Removing the oven doorCleaning chart Part If You Need Assistance Or Before calling for assistanceControl knobs will not turn POSSlBLE Cause SOLUTlONProblem If you need service If you are not satisfied with how the problem was solvedIf you need assistance If you need FSP@ replace- ment ,partsPage Page Electric Freestanding Range Warranty Whirlpool

RF302BXY, RF3020XY specifications

The Whirlpool RF3020XY and RF302BXY are two of the leading models in the new generation of kitchen appliances, specifically designed to enhance convenience and efficiency in the modern kitchen. These refrigerators are not just about aesthetics; they offer a plethora of features and technologies that cater to the needs of today's consumers while ensuring optimal performance.

One of the standout features of both models is the Adaptive Defrost technology. This advanced system monitors the compressor run time and the usage patterns of the refrigerator to determine the optimal time to defrost. This means that the defrost cycle only occurs when necessary, which not only helps in maintaining food freshness but also conserves energy, making these models suitable for eco-conscious buyers.

Both models also come equipped with the Fresh Food compartment, which utilizes an innovative system that maintains an ideal humidity level. This feature is crucial for prolonging the life of fruits and vegetables by preventing moisture loss. Additionally, the adjustable shelves allow users to customize their storage space according to their needs, accommodating various sizes of food items and containers conveniently.

Energy efficiency is another key characteristic of the RF3020XY and RF302BXY. With their ENERGY STAR certification, these refrigerators are designed to consume less energy than standard models, translating to lower utility bills and a reduced carbon footprint. This efficiency does not compromise on performance; rather, it enhances the overall usability of the appliance.

Furthermore, the Intuitive Touch Controls make it incredibly easy to adjust settings and temperatures, ensuring that food is stored at the ideal conditions for maximum freshness. The sleek design not only complements the modern kitchen aesthetics but also ensures practicality and ease of use.

In terms of reliability and durability, Whirlpool has a longstanding reputation for producing high-quality appliances. The RF3020XY and RF302BXY are no exception, featuring robust construction materials and a warranty that signifies the manufacturer’s confidence in the product.

Overall, the Whirlpool RF3020XY and RF302BXY refrigerators showcase a blend of innovative technology, practicality, and efficiency. They represent a solid investment for those looking to upgrade their kitchen appliances while keeping food fresh and energy consumption low.
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