Whirlpool RF314BBD manual For best air circulation, Using aluminum foil for baking

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

lPlace the pans so that one is not directly over the other.

l For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (3 cm).

l Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles:

l Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

l Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

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Contents UseAndCare Contents Our Consumer Assistance Center 800-253 130Thank you for buying a WHIRLPOOL@ appliance Please record your model’s informationYour safety is important to us Range SafetyKeep range vents unobstructed. ADO not heat unopened contain Page Panel Getting to Know Your RangeHot surface indicator light Using Your RangeUsing the surface units Surface unit indicator lightsCookware tips Using the ceramic glass cooktopHome canning information Rack placement for specific foodsPositioning racks PansFor best air circulation Using aluminum foil for bakingPress the Clock Set Button Setting the clockPress the up or down pad to set desired time Using the Minute TimerAfter cooking, turn off oven Baking/roastingPosition racks Put food in ovenAdjusting the oven temperature control Position rack When broiling is done, turn off ovenBroiling Rack Position Type of Food From Bottom Doneness To custom broil at a lower temperatureBroiling rack position chart Energy saving tips Broiling tipsStorage drawer Oven ventOptional door panel pat Anti-tip bracketCaring for Your Range Cleaning the cooktopWhat to do Cleaning tipsIf There are Removing the oven door Part Cleaning Other Range PartsTo USE HOW to Clean Part What To USE Oven light If nothing operates, check the following TroubleshootingOther possible problems and their causes ProblemcauseProblemcause If you are not satisfied with how the problem was solved Requesting Assistance or ServiceIf you need service If you need FSP@ Replacement partsIndex Full FIVE-YEAR Cleantop Freestanding Range WarrantyLength of Warranty Whirlpool will PAY for Full ONE-YEAR Warranty